권오란(權五蘭) 교수
식품영양학과 /시스템헬스융합전공[대학원] /의과대학
권오란 교수는 식품영양학과 소속 교수로 기능성식품 분야 연구의 권위자이다. 1992년 이화여자대학교에서 박사학위를 받은 후, 국립보건원과 식품의약품안전청에서 18년간 식품정책을 연구하였다. 또한 1995-1997년에는 미국 국립보건원(NIH)에서 박사후연구원으로 비타민 C와 대사체인 dehydroascorbic acid가 서로 다른 운반체를 사용하며, 특별히 dehydroascorbic acid은 특정 포도당 운반체를 공유함을 밝혔다. 이후 2001-2003년에는 같은 연구실에서 식품에 널리 함유되어 있는 플라보노이드가 비타민 C 및 포도당 등 영양소 흡수를 조절하는 기전을 밝힌 바 있다. 식품의약품안전청에서 가장 뚜렷한 업적은 건강기능식품법 및 관련 규정 제정에 중요한 역할을 담당한 것이다. 2008년부터는 이화여자대학교에서 식물영양소(phytochemical)의 기능성 연구에 주력하여, 세포·동물·인체 수준에서 전통천연물 및 허브류에 함유된 다양한 기능성분의 작용 및 그 기전에 대한 연구를 진행하고 있다. 기능성식품 산업 규제 및 식물영양소 기능에 대한 연구결과는 관련 학술 저서 및 SCI급 국제학술지에 왕성히 발표하고 있다. 한국영양학회 상임위원, Internaional Life Science Institute 및 International Alliance of Dietary/Food Supplement 과학자문위원, 국무총리실, 농식품부, 식품의약품안전처, 보건복지부 공용IRB 등 정부기관 자문위원으로 활동 중이다.
- 생활환경관 301호
- 02-3277-6860
- 연구관심분야
- Biofood, Multiomics, Human Intervention Study, Systematic Nutrition , Phytochemicals
연구실적
- Association of Korean Healthy Eating Index and Sleep Duration with Obesity in Korean Adults: Based on the 7th Korea National Health and Nutrition Examination Survey 2016–2018 Nutrients, 2024, v.16 no.6, 835
- Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & C.A.Mey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography–tandem mass spectrometry Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2024, v.1232, 123957
- Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study Nutrition, 2024, v.125, 112491
- Diverse and Synergistic Actions of Phytochemicals in a Plant-Based Multivitamin/Mineral Supplement against Oxidative Stress and Inflammation in Healthy Individuals: A Systems Biology Approach Based on a Randomized Clinical Trial Antioxidants, 2024, v.13 no.1, 36
- Nutrition and exercise: Cornerstones of health with emphasis on obesity and type 2 diabetes management—A narrative review Obesity Reviews, 2024, v.25 no.8, e13762
- Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength NUTRIENTS, 2023, v.15 no.5, 1120
- Bioavailability of Korean mint (Agastache rugosa) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy FOOD & FUNCTION, 2023, v.14 no.19, 8933-8941
- Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects Nutrients, 2023, v.15 no.14, 3267
- Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey Nutrition Research and Practice, 2023, v.17 no.4, 747-761
- Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder Parkinsonism and Related Disorders, 2023, v.114, 105794
- Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults Frontiers in Nutrition, 2023, v.9, 1045397
- Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial Journal of Human Nutrition and Dietetics, 2023, v.36 no.4, 1589-1599
- Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes FRONTIERS IN ENDOCRINOLOGY, 2023, v.14, 1165744
- Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model Food Bioscience, 2023, v.52, 102416
- Intra-person multi-task learning method for chronic-disease prediction Scientific Reports, 2023, v.13 no.1, 1069
- Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study Nutrients, 2023, v.15 no.9, 2108
- Short-term treatment of Agastache rugosa extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice Journal of Functional Foods, 2023, v.109, 105803
- Study protocol for cholera vaccination as a model to measure the inflammatory response in the gut: A case of modulation with a Lactobacillus plantarum K8 lysate PLoS ONE, 2023, v.18 no.2 (Feb.), e0281817
- 영양 상태 기반 맞춤형 식품의 산업 동향 식품과학과 산업, 2023, v.56 no.4, 301-320
- A plant-based multivitamin, multimineral, and phytonutrient supplementation enhances the DNA repair response to metabolic challenges Journal of Nutrition and Health, 2022, v.55 no.4, 450-461
- Aerobic exercise prevents apoptosis in skeletal muscles of high-fat-fed ovariectomized rats Physical Activity and Nutrition, 2022, v.26 no.2, 1-7
- Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019 Nutrients, 2022, v.14 no.9, 1731
- Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents International Journal of Environmental Research and Public Health, 2022, v.19 no.7, 4296
- Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, v.115 no.2, 471-481
- Dietary Reference Intakes for Koreans with special consideration to older adults Nutrition Research and Practice, 2022, v.16 no.3, 1-10
- Dietary Reference Intakes for Koreans with special consideration to older adults Nutrition Research and Practice, 2022, v.16, S1-S10
- Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis Journal of Functional Foods, 2022, v.99, 105333
- Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/sucrose challenge: A double-blind, randomized, crossover clinical trial Biomedicine and Pharmacotherapy, 2022, v.146, 112552
- Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases Nutrition Research and Practice, 2022, v.16, S57-S69
- Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases Nutrition Research and Practice, 2022, v.16 no.3, 57-69
- Integrative Pathway Analysis of SNP and Metabolite Data Using a Hierarchical Structural Component Model Frontiers in Genetics, 2022, v.13, 814412
- Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01 Food and Function, 2022
- Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects Nutrients, 2022, v.14 no.6, 1170
- Statistical modeling of health space based on metabolic stress and oxidative stress scores BMC Public Health, 2022, v.22 no.1, 1701
- Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial MOLECULAR NUTRITION & FOOD RESEARCH, 2022, v.66 no.1, 2100704
- 당뇨 환자 보행 시 발 형태와 당뇨 수준에 따른 발바닥 부위별 족압 특성 한국웰니스학회지, 2022, v.17 no.4, 359-372
- A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data ANTIOXIDANTS, 2021, v.10 no.7, 1132
- Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex FOOD SCIENCE AND BIOTECHNOLOGY, 2021, v.30 no.9, 1249-1256
- Associations of Diet Quality and Sleep Quality with Obesity NUTRIENTS, 2021, v.13 no.9, 3181
- Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran sodium sulfate in mouse colitis model Journal of Functional Foods, 2021, v.87, 104775
- Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials Applied Biological Chemistry, 2021, v.64 no.1, 60
- Evaluation of statistical methods for the analysis of crossover designs with repeated measurements INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS, 2021, v.25 no.44198.0, 86-102
- Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers ANTIOXIDANTS, 2021, v.10 no.3, 459
- Penalized generalized estimating equations approach to longitudinal data with multinomial responses Journal of the Korean Statistical Society, 2021, v.50 no.3, 844-859
- Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: A randomized controlled trial Food Research International, 2021, v.146, 110428
- Validation of soy isoflavone intake and its health effects: A review of the development of exposure biomarkers Nutrition Research and Practice, 2021 , 1-11
- Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011 NUTRITION RESEARCH AND PRACTICE, 2021, v.15 no.4, 528-540
- A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults NUTRIENTS, 2020, v.12 no.11, 3479
- A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases MOLECULES, 2020, v.25 no.8, 1967
- A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation Preventive Nutrition and Food Science, 2020, v.25 no.1, 9-24
- Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project NUTRIENTS, 2020, v.12 no.11, 3226
- Association of carotenoids concentration in blood with physical performance in korean adolescents: The 2018 national fitness award project Nutrients, 2020, v.12 no.6, 1-11
- Comparison of hemodialysis and peritoneal dialysis patients' dietary behaviors BMC NEPHROLOGY, 2020, v.21 no.1, 91
- Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial NUTRIENTS, 2020, v.12 no.11, 3237
- Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption Food Chemistry, 2020, v.330, 127317
- SOD1 suppresses pro-inflammatory immune responses by protecting against oxidative stress in colitis Redox Biology, 2020, v.37, 101760
- Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model JOURNAL OF FUNCTIONAL FOODS, 2020, v.68, 103925
- Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization NUTRITION REVIEWS, 2020, v.78 no.6, 451-458
- The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover JOURNAL OF CLINICAL MEDICINE, 2020, v.9 no.7, 2081
- The fruit of Acanthopanax senticosus Harms improves arterial stiffness and blood pressure: a randomized, placebo-controlled trial NUTRITION RESEARCH AND PRACTICE, 2020, v.14 no.4, 322-333
- Two-stage clustering analysis to detect pattern change of biomarker expression between experimental conditions INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS, 2020, v.23 no.4, 299-317
- Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake NUTRIENTS, 2020 , 1407
- 성인지적 성건강의 융복합적 모형개발: 성인지 지표에 기반한 Sustainable Development Goals 국가와 북한과의 비교 연구 한국모자보건학회지, 2020, v.24 no.1, 40-51
- A big picture view of precision nutrition: From reductionism to holism Journal of Nutrition and Health, 2019, v.51 no.1, 1-5
- A big picture view of precision nutrition: from reductionism to holism Journal of Nutrition and Health, 2019, v.52 no.1, 1~5
- Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics Journal of Ethnopharmacology, 2019, v.243, 112058
- Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women NUTRIENTS, 2019, v.11 no.9, 2042
- Association of Diet Quality with Low Muscle Mass-Function in Korean Elderly INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2019, v.16 no.15, 2733
- Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project BMC Public Health, 2019, v.19 no.1, 956
- Associations of recommended food score and physical performance in Korean elderly BMC Public Health, 2019, v.19 no.1, 128
- Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019, v.2019, 9526725
- Diet quality, physical activity, and their association with metabolic syndrome in Korean adults Nutrition, 2019, v.59, 138-144
- Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk Scientific Reports, 2019, v.9 no.1, 3406
- Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations Nutrition Research and Practice, 2019, v.13 no.4, 344-351
- Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population NUTRIENTS, 2019, v.11 no.7, 1487
- Multivitamin and mineral supplementation containing phytonutrients scavenges reactive oxygen species in healthy subjects: A randomized, double-blinded, placebo-controlled trial Nutrients, 2019, v.11 no.1, 101
- Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2019, v.68, 33-41
- Synergistic effects of sanghuang–danshen bioactives on arterial stiffness in a randomized clinical trial of healthy smokers: An integrative approach to in silico network analysis Nutrients, 2019, v.11 no.1
- Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial Scientific Reports, 2019, v.9 no.1, 9746
- Validation of initial nutrition screening tool for hospitalized patients Journal of Nutrition and Health, 2019, v.52 no.4, 332-341
- A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis FOOD SCIENCE AND BIOTECHNOLOGY, 2018, v.27 no.5, 1513-1518
- A comparison of nutritional status by intensive nutritional support in enteral nutrition patients Journal of Nutrition and Health, 2018, v.51 no.2, 132-139
- A double blind, placebo-controlled, randomized clinical trial that breast milk derived Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2018, v.62 no.2, 179-186
- A randomized, double-blind, placebo-controlled trial investigating cholesterol-lowering effects and safety of yellow yeast rice in adults with mild to moderate hypercholesterolemia: A study protocol MEDICINE, 2018, v.97 no.30, e11634
- Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults NUTRIENTS, 2018, v.10 no.7, 877
- Associations between fruits, vegetables, vitamin A, beta-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: the Fifth Korea National Health and Nutrition Examination Survey EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2018, v.72 no.1, 161-167
- Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018 , 8601028
- Determining sample size for cross-over designs with multiple groups INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS, 2018, v.20 no.1, 36-46
- Dietary Carotenoids Intake and the Risk of Gastric Cancer: A CaseControl Study in Korea NUTRIENTS, 2018, v.10 no.8, 1031
- Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single- intake, randomized, double- blind, placebo- controlled crossover trial FOOD & FUNCTION, 2018, v.9 no.10, 5426-5435
- Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice Journal of Medicinal Food, 2018, v.21 no.3, 261-268
- Effect and interactions of Pueraria-Rehmannia and aerobic exercise on metabolic inflexibility and insulin resistance in ovariectomized rats fed with a high-fat diet Journal of Functional Foods, 2018, v.45, 146-154
- Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial FOOD SCIENCE AND BIOTECHNOLOGY, 2018, v.27 no.3, 853-857
- Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial JOURNAL OF MEDICINAL FOOD, 2018, v.21 no.5, 454-461
- Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: In vitro and in vivo studies Journal of Nutrition and Health, 2018, v.51 no.4, 275-286
- Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load Nutrition Research and Practice, 2018, v.12 no.5, 371-377
- Soybean-Hop Alleviates Estrogen Deficiency-Related Bone Loss and Metabolic Dysfunction in Ovariectomized Rats Fed a High-Fat Diet MOLECULES, 2018, v.23 no.5
- Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial Journal of Functional Foods, 2018, v.46, 356-364
- 인체에서 식품의 혈행 개선 효능 평가 모델 지질·동맥경화학회지, 2018, v.7 no.2, 88~97
- A combination of Korean mistletoe extract and resistance exercise retarded the decline in muscle mass and strength in the elderly: A randomized controlled trial Experimental Gerontology, 2017, v.87, 48-56
- A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trial Journal of Ethnopharmacology, 2017, v.209, 167-174
- Analysis for doubly repeated omics data from crossover design Proceedings - 2016 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2016, 2017 , 1749-1752
- Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells FOOD SCIENCE AND BIOTECHNOLOGY, 2017, v.26 no.4, 1085-1091
- Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011) Nutrients, 2017, v.9 no.9
- Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2017, v.63 no.1, 51-58
- Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men Nutrition Journal, 2017, v.16 no.1, 77
- Cacao Polyphenols Potentiate Anti-Platelet Effect of Endothelial Cells and Ameliorate Hypercoagulatory States Associated with Hypercholesterolemia JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, 2017, v.17 no.4, 2817-2823
- Dietary Wolfberry Extract Modifies Oxidative Stress by Controlling the Expression of Inflammatory mRNAs in Overweight and Hypercholesterolemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, v.65 no.2, 309-316
- Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis - Focus on preparation of dehydrated powder and water extract Journal of Nutrition and Health, 2017, v.50 no.5, 437-446
- Heme Oxygenase-1 Induction and Anti-inflammatory Actions of Atractylodes macrocephala and Taraxacum herba Extracts Prevented Colitis and Was More Effective than Sulfasalazine in Preventing Relapse GUT AND LIVER, 2017, v.11 no.5, 655-666
- Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats Journal of Nutrition and Health, 2017, v.50 no.3, 225-235
- Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul NUTRITION RESEARCH AND PRACTICE, 2017, v.11 no.3, 232-239
- Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation NUTRIENTS, 2017, v.9 no.3
- Multivariate summary approach to omics data from crossover design with two repeated factors INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS, 2017, v.18 no.3, 196-209
- Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flower Petal) During Refrigerated Storage Journal of Food Processing and Preservation, 2017, v.41 no.1
- Randomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in subjects with mild to moderate knee osteoarthritis Journal of Functional Foods, 2017, v.34, 304-310
- Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells Biomedicine and Pharmacotherapy, 2017, v.92, 308-315
- Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays PLANT FOODS FOR HUMAN NUTRITION, 2017, v.72 no.3, 288-293
- A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo JOURNAL OF FUNCTIONAL FOODS, 2016, v.24, 231-243
- A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study Nutrition Journal, 2016, v.15 no.1
- Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions Food Hydrocolloids, 2016, v.61, 772-779
- Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus NUTRITION RESEARCH AND PRACTICE, 2016, v.10 no.1, 67-73
- Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitis NUTRITION RESEARCH AND PRACTICE, 2016, v.10 no.4, 398-403
- Bioavailability of carotenoids from chlorella powder in healthy subjects: A comparison with marigold petal extract Journal of Functional Foods, 2016, v.21
- Effective screening for the anti-hypertensive of selected herbs used in the traditional Korean medicines APPLIED BIOLOGICAL CHEMISTRY, 2016, v.59 no.4, 525-532
- Effects of Ganglioside on Working Memory and the Default Mode Network in Individuals with Subjective Cognitive Impairment: A Randomized Controlled Trial AMERICAN JOURNAL OF CHINESE MEDICINE, 2016, v.44 no.3, 489-514
- Ethanolic Extract of Acanthopanax koreanum Nakai Alleviates Alcoholic Liver Damage Combined with a High-Fat Diet in C57BL/6J Mice MOLECULES, 2016, v.21 no.6
- Irritable bowel syndrome-specific health-related quality of life instrument: Development and psychometric evaluation Health and Quality of Life Outcomes, 2016, v.14 no.1
- Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans JOURNAL OF FUNCTIONAL FOODS, 2016, v.24, 112-121
- Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression Pharmaceutical Biology, 2016 , 1-6
- Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro Journal of Nutrition and Health, 2016, v.49 no.1, 18-27
- The Effect of Pueraria Lobata/Rehmannia Glutinosa and Exercise on Fatty Acid Transporters Expression in Ovariectomized Rats Skeletal Muscles Journal of Exercise Nutrition & Biochemistry, 2016, v.20 no.3, 32~38
- 기능성 정보 전달 방법 및 소비자 태도에 따른 건강기능식품 광고 효과 분석 한국식품영양학회지, 2016, v.29 no.6, 835
- A Lycium Chinense Beverage Alleviated Inflammation in Overweight Subjects with High LDL Cholesterol Level: a Double-Blinded, Randomized, Placebo-Controlled Study FASEB JOURNAL, 2015, v.29
- A Root-Based Combination Supplement Containing Pueraria lobata and Rehmannia glutinosa and Exercise Preserve Bone Mass in Ovariectomized Rats Fed a High-Fat Diet Calcified Tissue International, 2015, 29 AUG 2015
- A Standardized Extract of Rhus verniciflua Stokes Protects Wistar Rats Against Lipopolysaccharide-Induced Acute Inflammation Journal of Medicinal Food, 2015, v.18 no.11, 1223-1230
- Comparison of protective effects of young and ripened persimmon extracts against inflammatory stress induced by deoxycholic acid in small intestinal cells Journal of the Korean Society of Food Science and Nutrition, 2015, v.44 no.10
- Corn Gluten Hydrolysate Affects the Time-Course of Metabolic Changes Through Appetite Control in High-Fat Diet-Induced Obese Rats MOLECULES AND CELLS, 2015, v.38 no.12, 1044-1053
- Effects of a Pueraria lobata-root based combination supplement containing Rehmannia glutinosa and aerobic exercise on improvement of metabolic dysfunctions in ovariectomized rats Journal of Nutrition and Health, 2015, v.48 no.2, 133-139
- Effects of an aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice Journal of Nutrition and Health, 2015, v.48 no.1, 1-8
- Effects of the Combination Herbal Extract on Working Memory and White Matter Integrity in Healthy Individuals with Subjective Memory Complaints : A Randomized, Double-Blind, Placebo-Controlled Clinical Trial 생물정신의학, 2015, v.22 no.2, 63-77
- Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea Nutrition Research and Practice, 2015, v.9 no.4, 400-403
- Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2015, v.24 no.3, 456-463
- Modulatory effects of Acanthopanax koreanum Nakai on oxidative stress induced by combination of alcohol and high-fat diet in C57BL/6j mice. FASEB JOURNAL, 2015, v.29
- Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial JOURNAL OF MEDICINAL FOOD, 2015, v.18 no.3, 306-313
- Protective Effects of Korean red ginseng against alcohol-induced fatty liver in rats Molecules, 2015, v.20 no.6, 11604-11616
- Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells MOLECULES, 2015, v.20 no.9, 17393-17404
- Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats Journal of the Science of Food and Agriculture, 2015
- The effects of a single bolus of Capsosiphon fulvescenssupplement on a postprandial oxidative stress induced by a challenge of high-fat formula in healthy subjects FASEB JOURNAL, 2015, v.29
- 고지방/고콜레스테롤 식이를 섭취한 마우스에서 자색고구마 열수추출물 보충이 지방간 저항성에 미치는 영향 Journal of Nutrition and Health, 2015, 제48권 1호, 1-8
- Acanthopanax divaricatus var. chiisanensis reduces blood pressure via the endothelial nitric oxide synthase pathway in the spontaneously hypertensive rat model NUTRITION RESEARCH, 2014, v.34 no.9, 797-806
- Aqueous extract of Acanthopanax divaricatus var. chiisanensis ameliorates blood pressure through a nitric oxide-dependent mechanism: in vivo and in vitro studies FASEB JOURNAL, 2014, v.28 no.1
- Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats NUTRITION RESEARCH, 2014, v.34 no.5, 458-465
- Dietary flavonoids and gastric cancer risk in a Korean population Nutrients, 2014, v.6 no.11, 4961-4973
- Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.6, 644-654
- Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: A double-blinded, randomized, placebo-controlled study Nutrition Journal, 2014, v.13 no.1
- Lysate of Probiotic Lactobacillus plantarum K8 Modulate the Mucosal Inflammatory System in Dextran Sulfate Sodium-induced Colitic Rats KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2014, v.34 no.6, 829-835
- Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats FASEB JOURNAL, 2014, v.28 no.1
- Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial JOURNAL OF FUNCTIONAL FOODS, 2014, v.8, 274-281
- Protective effects of Acanthopanax koreanum Kakai extract against carbon tetrachloride-induced liver injury in Sprague-Dawley rats Journal of Nutrition and Health, 2014, v.47 no.2, 106-112
- Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome Journal of Nutrition and Health, 2014, v.47 no.3, 176-185
- Sasa quelpaertensis Leaf Extract Improves High Fat Diet-Induced Lipid Abnormalities and Regulation of Lipid Metabolism Genes in Rats JOURNAL OF MEDICINAL FOOD, 2014, v.17 no.5, 571-581
- Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.3, 272-277
- Standardized Rhus verniciflua Stokes Extract and Its Major Flavonoid Fustin Attenuate Oxidative Stress Induced by Tert-butyl hydroperoxide via Activation of Nuclear Factor Erythroid 2-related Factor JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2014, v.57 no.1, 27-30
- Supplementation of Korean black raspberry improves endogenous antioxidant capacity in overweight adults FASEB JOURNAL, 2014, v.28 no.1
- Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness Journal of Nutrition and Health, 2014, v.47 no.1, 45-50
- Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food Journal of the Korean Society of Food Science and Nutrition, 2014, v.43 no.2, 293-299
- The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis Journal of Nutrition and Health, 2014, v.47 no.4, 236-246
- 건강기능식품의 기능성을 중심으로 한 글루코사민의 관절건강 기능성에 대한 체계적 고찰 한국식품영양과학회지, 2014, 제43권 2호, 293-299
- 사염화탄소로 유도된 간 손상에 대한 섬오갈피 추출물의 보호 효과 Journal of Nutrition and Health, 2014, 제47권 2호, 106-112
- 생강 건조 분말의 임신 및 멀미에 의한 오심, 구토 개선 기능성에 대한 체계적 고찰 Journal of Nutrition and Health, 2014, 제47권 1호, 45-50
- 한국 다낭난소증후군 환자에서 대사증후군과 식이 플라보노이드 섭취와의관련성 Journal of Nutrition and Health, 2014, 제47권 3호, 176-185
- 한국 성인과 노인의 계절별 혈중 25-hydroxyvitamin D 농도와 비타민 D 급원식품 섭취빈도와의 관계 대한지역사회영양학회지, 2014, 제19권 2호, 122-132
- [학술지논문] Acute and prolonged effects of Bacillus amyloliquefaciens GF424-derived SOD on antioxidant defense in healthy individuals challenged with intense aerobic exercise FREE RADICAL BIOLOGY AND MEDICINE, 2024, v.224 no.- , 484-493
- [학술지논문] Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study NUTRITION, 2024, v.125 no.- , 112491--
- [학술지논문] Nutrition and exercise: Cornerstones of health with emphasis on obesity and type 2 diabetes management-A narrative review OBESITY REVIEWS, 2024, v.25 no.8 , 1-15
- [학술지논문] Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength NUTRIENTS, 2023, v.15 no.5 , 1-14
- [학술지논문] Bioavailability of Korean mint (Agastache rugosa) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy FOOD & FUNCTION, 2023, v.14 no.19 , 8933-8941
- [학술지논문] Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects NUTRIENTS, 2023, v.15 no.14 , 3267-3267
- [학술지논문] Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey NUTRITION RESEARCH AND PRACTICE, 2023, v.17 no.4 , 747-761
- [학술지논문] Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder PARKINSONISM & RELATED DISORDERS, 2023, v.114 no.114 , 105794-105794
- [학술지논문] Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults FRONTIERS IN NUTRITION, 2023, v.9 no.9 , 1045397-1045397
- [학술지논문] Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023, v.36 no.4 , 1589-1599
- [학술지논문] Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes FRONTIERS IN ENDOCRINOLOGY, 2023, v.14 no.14 , 1165744-1165744
- [학술지논문] Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model FOOD BIOSCIENCE, 2023, v.52 no.1 , 102416-102416
- [학술지논문] Intra-person multi-task learning method for chronic-disease prediction SCIENTIFIC REPORTS, 2023, v.13 no.1 , 1069-1069
- [학술지논문] Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study NUTRIENTS, 2023, v.15 no.9 , 2108-2108
- [학술지논문] Short-term treatment of Agastache rugosa extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice JOURNAL OF FUNCTIONAL FOODS, 2023, v.109 no.0 , 105803-105803
- [학술지논문] Study protocol for cholera vaccination as a model to measure the inflammatory response in the gut: A case of modulation with a Lactobacillus plantarum K8 lysate PLOS ONE, 2023, v.18 no.2 , 0281817-0281817
강의
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2024-2학기
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영양생리학 강의 계획서 상세보기
- 학수번호 33831분반 01
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2024-1학기
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시스템헬스개론
- 학수번호 G18067분반 01
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시스템헬스개론
- 학수번호 G18441분반 01
- 학년 ( 3학점 , 3시간) 목 7~8
- 교수변경
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2023-2학기
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영양생리학 강의 계획서 상세보기
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2023-1학기
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시스템헬스개론 강의 계획서 상세보기
- 학수번호 G18067분반 01
- 학년 ( 3학점 , 3시간) 목 7~8
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시스템헬스개론
- 학수번호 G18441분반 01
- 학년 ( 3학점 , 3시간) 목 7~8
- 엘텍공과대학행정실-847(2022.06.17.) 신설
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2022-2학기
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영양생리학 강의 계획서 상세보기
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영양과심혈관질환
- 학수번호 G13252분반 01
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2022-1학기
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운동과영양
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시스템헬스개론
- 학수번호 G18067분반 01
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2021-2학기
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영양생리학
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- 영어강의
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2021-1학기
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기능성식품과미디어정보(캡스톤디자인)
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- 2학년 ( 3학점 , 3시간) 월 5~6 (생활214-1)
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미량영양소
- 학수번호 G17190분반 01
- 학년 ( 3학점 , 3시간) 월 2~3 (생활607)
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시스템헬스개론
- 학수번호 G18067분반 01
- 학년 ( 3학점 , 3시간) 목 7~8
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학력
이화여자대학교 이학박사(식품영양학)
경력
임상보건융합대학원장 2016-09-01 ~ 2018-07-31
임상보건과학대학원장 2016-08-01 ~ 2016-08-31
건강과학융합연구소장 2014-08-01 ~ 2016-07-31
식품의약품 안전청 보건연구사,보건연구관 1992-03-01 ~ 2008-08-31