Ewha Affiliated Startups Won CES Innovation Award N
- Date2025.01.15
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Two startups supported by Ewha’s Campus Town Project Group—UniUni Corp. (student-founded) and SUFAB (faculty-founded)—have won Innovation Awards at CES 2025, the world's largest IT and electronics exhibition.
CES (Consumer Electronics Show), organized by the Consumer Technology Association (CTA) in the U.S., is the largest IT and electronics exhibition around the world. Each year, the CES Innovation Awards recognize outstanding technologies and products with technical excellence, aesthetics, and innovation.
This year’s CES was held in Las Vegas from January 8th to January 10th. Among startups supported by Campus Town Project Groups from 20 universities in Seoul, seven companies received Innovation Awards. Of these, UniUni Corp. was awarded in the Smart Cities category, and SUFAB in the Food & Ag Tech category.
Since 2023, Ewha’s Campus Town Project Group has actively supported the commercialization of on-campus startups, fostering innovation and entrepreneurship. This commitment has led to two supported companies winning the CES Innovation Awards.
UniUni Corp. (Source: 에이빙뉴스)
UniUni Corp. (CEO: Han Soo-yeon) is a startup offering innovative deep learning solutions designed to ensure restroom safety and privacy for people with disabilities. Its groundbreaking technology combines cutting-edge advancements with a human-centered approach, utilizing non-identifiable data to enhance safety, dignity, and independence, particularly for individuals with disabilities. This innovative focus has garnered significant attention.
SUFAB (Source: CES 2025 웹사이트)
SUFAB (CEO: Lee Jin-gyu) is a food-tech startup specializing in the development of future-oriented alternative meats using proprietary fiber scaffold manufacturing and 3D printing technologies. SUFAB's alternative meat solution, Next Meat, employs state-of-the-art technologies such as 3D imaging, hyperspectral imaging, MRI, and finite element method (FEM) simulation to meticulously replicate complex marbling patterns and meat textures, enabling cultured meat production.
Kim Sang-jun, Director of the Startup Support Center, stated, “We aim to create more opportunities for young entrepreneurs to challenge themselves, fostering sustainable growth in the startup ecosystem. Moving forward, the Startup Support Center will continue to collaborate with the Campus Town Project Group and other initiatives to establish a world-class startup ecosystem.”