Dayeon Shin Associate Professor
Dr. Dayeon Shin earned her M.S. and Ph.D. in Human Nutrition from Michigan State University and holds the Registered Dietitian (R.D.) credential in the United States. Following her doctoral training, she served as an Assistant Professor at the University of North Dakota and Syracuse University, before joining Inha University as an Assistant Professor and subsequently Associate Professor. She is currently an Associate Professor in the Department of Nutritional Science and Food Management at Ewha Womans University. Dr. Shin's research focuses on uncovering how dietary patterns and nutritional status interact with genetic predispositions and metabolic phenotypes to drive the risk and progression of chronic diseases, including metabolic syndrome, type 2 diabetes, dyslipidemia, and hyperuricemia. Drawing on a multi-omics framework that integrates genomics, metabolomics, and nutritional epidemiology, she examines the interplay between diet and biology at a systems level. Through polygenic risk score analyses and gene-nutrient interaction studies, she investigates how individual genetic backgrounds shape dietary responses. She further applies Mendelian randomization to establish causal relationships between nutrient and food intake and chronic disease outcomes. Her work also encompasses the development of machine learning-based disease onset prediction models using large-scale national and international cohort data, with the goal of identifying early biomarkers for metabolic diseases. Bridging basic science and clinical nutrition, she is dedicated to building an evidence-based framework for precision nutrition interventions tailored to individual genetic and metabolic profiles.
- dayeonshin@ewha.ac.kr
- Human Ecology Building (Morris Hall) #303
- 02-3277-4488
- Office hours
- 수요일 14:00-16:00
- Research Interests
- Nutritional epidemiology, Clinical nutrition, Precision nutrition, Machine learning, Nutrigenetics
Research Record
- [학술지논문] Examining the mediating effects of metabolic syndrome components on the relationship between dairy product consumption and nonalcoholic fatty liver disease in Korean adults PLOS ONE, 2026, v.21 no.4 , 0346774-0346774
- [학술지논문] Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome GENES AND NUTRITION, 2025, v.20 no.0 , 5-5
- [학술지논문] Causal effect of coffee consumption on metabolic syndrome in Korean adults: a 2-sample Mendelian randomization study. NUTRITION RESEARCH AND PRACTICE, 2025, v.19 no.6 , 943-966
- [학술지논문] Causal effect of kimchi intake on HDL-cholesterol levels in middle aged Korean men: a two-sample Mendelian randomization analysis GENES AND NUTRITION, 2025, v.20 no.0 , 23-23
- [학술지논문] Metabolomics and nutrient intake reveal metabolite-nutrient interactions in metabolic syndrome: insights from the Korean Genome and Epidemiology Study NUTRITION JOURNAL, 2025, v.24 no.1 , 128-128
- [학술지논문] Microproteins in Metabolic Biology: Emerging Functions and Potential Roles as Nutrient-Linked Biomarkers International Journal of Molecular Sciences, 2025, v.26 no.24 , 11883-11883
- [학술지논문] Research Trends in Metabolites Related to Metabolic Syndrome Using Data from the Korean Genome and Epidemiology Study (KoGES): A Scoping Review KSBB Journal, 2025, v.40 no.1 , 10-21
- [학술지논문] Scoping review of research trends in genetic factors related to metabolic syndrome in Koreans: using the data from Korean Genome and Epidemiology Study (KoGES) Journal of Nutrition and Health, 2025, v.58 no.4 , 131-152
- [학술지논문] A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in Korean middle-aged adults NUTRITION RESEARCH AND PRACTICE, 2024, v.18 no.5 , 721-745
- [학술지논문] Ameliorating effects of Porphyra tenera ethanol extract on obesity, dyslipidemia, and hepatic lipid metabolism in high-fat diet-induced obese mice Journal of Nutrition and Health, 2024, v.57 no.6 , 590-604
- [학술지논문] Association between Korean Healthy Eating Index and abdominal obesity in Korean adults: the mediating effect of high-sensitivity C-reactive protein Journal of Nutrition and Health, 2024, v.57 no.1 , 88-104
- [학술지논문] Association of Dietary Fiber and Measures of Physical Fitness with High-Sensitivity C-Reactive Protein NUTRIENTS, 2024, v.16 no.6 , 888-888
- [학술지논문] Effects of the Interaction Between Oxidative Balance Score and Polygenic Risk Scores on Incidence of Metabolic Syndrome in Middle-Aged Korean Adults Antioxidants, 2024, v.13 no.12 , 1556-1556
- [학술지논문] Effects of the interaction between seaweed consumption and the polygenic risk score on inflammation in Korean adults Journal of Nutrition and Health, 2024, v.57 no.2 , 211-227
- [학술지논문] Prediction of metabolic syndrome using machine learning approaches based on genetic and nutritional factors: a 14-year prospective-based cohort study BMC MEDICAL GENOMICS, 2024, v.17 no.1 , 224-224
- [학술지논문] Association between alcoholic beverage intake and hyperuricemia in Chinese adults: Findings from the China Health and Nutrition Survey MEDICINE, 2023, v.102 no.22 , 33861-33861
- [학술지논문] Association of Eating Alone Behaviors with Mental Health Conditions in Korean Adolescents: Data from the 2015-2019 Korea National Health and Nutrition Examination Survey 한국식생활문화학회지, 2023, v.38 no.1 , 38-47
- [학술지논문] Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study NUTRITION JOURNAL, 2023, v.22 no.1 , 24-24
- [학술지논문] Determinants of dietary patterns of Ghanaian mother-child dyads: A Demographic and Health Survey PLOS ONE, 2023, v.18 no.11 , 0294309-0294309
- [학술지논문] Effect of the Interaction between Seaweed Intake and LPL Polymorphisms on Metabolic Syndrome in Middle-Aged Korean Adults NUTRIENTS, 2023, v.15 no.9 , 2066-2066
- [학술지논문] Effects of Interaction between SLC35F3 and Carbohydrate Intake on the Incidence of Metabolic Syndrome in Korean Middle-Aged Adults NUTRIENTS, 2023, v.15 no.2 , 469-469
- [학술지논문] Gene-Nutrient Interactions in Obesity: COBLL1 Genetic Variants Interact with Dietary Fat Intake to Modulate the Incidence of Obesity. International Journal of Molecular Sciences, 2023, v.24 no.4 , 3758-3758
- [학술지논문] How Do Brown Seaweeds Work on Biomarkers of Dyslipidemia? A Systematic Review with Meta-Analysis and Meta-Regression MARINE DRUGS, 2023, v.21 no.4 , 220-220
- [학술지논문] Identifying the Associations of Nightly Fasting Duration and Meal Timing with Type 2 Diabetes Mellitus Using Data from the 2016-2020 Korea National Health and Nutrition Survey NUTRIENTS, 2023, v.15 no.6 , 1385-1385
- [학술지논문] Interactions between Bitter Taste Receptor Gene Variants and Dietary Intake Are Associated with the Incidence of Type 2 Diabetes Mellitus in Middle-Aged and Older Korean Adults International Journal of Molecular Sciences, 2023, v.24 no.3 , 2199-2199
- [학술지논문] Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults. Foods, 2023, v.12 no.11 , 2148-2148
- [학술지논문] Research of Jeonju Home-cooked Meal Culture - Menu Analysis, Diet Development and Assessment of Dietary Patterns - 동아시아식생활학회지, 2023, v.33 no.6 , 465-483
- [학술지논문] Seaweed intake modulates the association between VIPR2 variants and the incidence of metabolic syndrome in middle-aged Koreans FOOD & FUNCTION, 2023, v.14 no.0 , 9446-9456
- [학술지논문] Unveiling the Therapeutic Potential and Healthcare Applications of Marine Therapy: A Systematic Review with Meta-Analysis and Meta-Regression MARINE DRUGS, 2023, v.21 no.12 , 604-604
- [학술지논문] Interactions between red and processed meat consumption and APOA5 gene variants associated with the incidence of metabolic syndrome in Korean adults GENES AND NUTRITION, 2022, v.17 no.1 , 5-5
- [학술지논문] Association of Seaweed Consumption with Metabolic Syndrome and Its Components: Findings from the Korean Genome and Epidemiology Study Foods, 2022, v.11 no.11 , 1635-1635
- [학술지논문] Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children’s Environmental Health (MOCEH) study AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, v.115 no.2 , 471-481
- [학술지논문] Concurrent presence of high serum uric acid and inflammation is associated with increased incidence of type 2 diabetes mellitus in Korean adult population SCIENTIFIC REPORTS, 2022, v.12 no.0 , 11000-11000
- [학술지논문] Fruit and Vegetable Consumption Interacts With HNF1A Variants on the C-Reactive Protein Frontiers in Nutrition, 2022, v.9 no.0 , 900867-900867
- [학술지논문] Pro-inflammatory diet associated with low back pain in adults aged 50 and older APPLIED NURSING RESEARCH, 2022, v.66 no.0 , 151589-151589
- [학술지논문] Research Trends in Dietary Factors Related to Obesity and Metabolic Syndrome in Koreans: A Scoping Review of Studies using Data from the Korean National Health and Nutrition Examination Survey and the Korean Genome and Epidemiology Study 한국식생활문화학회지, 2022, v.37 no.6 , 477-494
- [학술지논문] Trends in intake and sources of dietary protein in Korean adults, 1998–2018 BRITISH JOURNAL OF NUTRITION, 2022, v.128 no.8 , 1595-1606
- [학술지논문] CLOCK Gene Variation Is Associated with the Incidence of Metabolic Syndrome Modulated by Monounsaturated Fatty Acids Journal of Personalized Medicine, 2021, v.11 no.5 , 412-412
- [학술지논문] Dietary carbohydrates interact with AMY1 polymorphisms to influence the incidence of type 2 diabetes in Korean adults SCIENTIFIC REPORTS, 2021, v.11 no.0 , 16788-16788
- [학술지논문] High pre-pregnancy BMI with a history of gestational diabetes mellitus is associated with an increased risk of type 2 diabetes in Korean women PLOS ONE, 2021, v.16 no.6 , 0252442-0252442
- [학술지논문] Predictability of Macrosomic Birth based on Maternal Factors and Fetal Aneuploidy Screening Biochemical Markers in Hyperglycemic Mothers INTERNATIONAL JOURNAL OF MEDICAL SCIENCES, 2021, v.18 no.12 , 2653-2660
- [학술지논문] Relationships of dietary factors with obesity, hypertension, and diabetes by regional type among single-person households in Korea NUTRIENTS, 2021, v.13 no.4 , 1218-1218
- [학술지논문] Dietary Protein and Fat Intake Affects Diabetes Risk with CDKAL1 Genetic Variants in Korean Adults INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, v.21 no.16 , 5607-5607
- [학술지논문] Identifying Interactions between Dietary Sodium, Potassium, Sodium-Potassium Ratios, and FGF5 rs16998073 Variants and Their Associated Risk for Hypertension in Korean Adults NUTRIENTS, 2020, v.12 no.7 , 2121-2121
- [학술지논문] Machine Learning-Based Predictive Modeling of Postpartum Depression JOURNAL OF CLINICAL MEDICINE, 2020, v.9 no.9 , 2899-2899
- [학술지논문] Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study NUTRITION JOURNAL, 2020, v.19 no.1 , 137-137
- [학술지논문] A Study on Joseon Royal Cuisine through Sachanbalgi of the Jangseogak Archives 한국식생활문화학회지, 2019, v.34 no.5 , 508-533
- [학술지논문] Dietary inflammatory index is positively associated with serum high-sensitivity C-reactive protein in a Korean adult population NUTRITION, 2019, v.63-64 no.0 , 155-161
- [학술지논문] Effects of Inflammation and Depression on Telomere Length in Young Adults in the United States JOURNAL OF CLINICAL MEDICINE, 2019, v.8 no.5 , 711-711
- [학술지논문] Influence of the Adequacy of the Prenatal Care Utilization Index on Small-For-Gestational-Age Infants and Preterm Births in the United States. JOURNAL OF CLINICAL MEDICINE, 2019, v.8 no.6 , 838-838
- [학술지논문] A Healthy Beverage Consumption Pattern Is Inversely Associated with the Risk of Obesity and Metabolic Abnormalities in Korean Adults JOURNAL OF MEDICINAL FOOD, 2018, v.21 no.9 , 935-945
- [학술지논문] Association of Sleep Duration and Obesity According to Gender and Age in Korean Adults: Results from the Korea National Health and Nutrition Examination Survey 2007–2015 JOURNAL OF KOREAN MEDICAL SCIENCE, 2018, v.33 no.53 , 345-345
- [학술지논문] Compliance to Prenatal Iron and Folic Acid Supplement Use in Relation to Low Birth Weight in Lilongwe, Malawi NUTRIENTS, 2018, v.10 no.9 , 1275-1275
- [학술지논문] Inflammatory potential of diet is associated with cognitive function in an older adult Korean population NUTRITION, 2018, v.55-56 no.0 , 56-62
- [학술지논문] Research on Joseon royal birthday cuisine memos Journal of Ethnic Foods, 2018, v.5 no.4 , 292-310
- [학술지논문] Trends of self-reported sleep duration in Korean Adults: results from the Korea National Health and Nutrition Examination Survey 2007–2015 SLEEP MEDICINE, 2018, v.52 no.0 , 103-106
- [저역서] 양념의 인문학 도서출판 따비, 2026, 352
- [저역서] 해조류 가이드북 틈새의 시간, 2023, 171
- [저역서] 영양판정 라이프사이언스, 2021, 360
Courses
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2026-1st
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Human Nutrition for Living
- Subject No 33418Class No 01
- 1Year ( 3Credit , 3Hour) Mon 3~3 (ECOL511) , Wed 2~2 (ECOL511)
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Mental Health and Behavior 강의 계획서 상세보기
- Subject No G13201Class No 01
- Year ( 3Credit , 3Hour) Thu 4~5 (ECOL607)
- Professor Determined
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Academic Background
Michigan State University Ph.D.(Department of Food Science and Human Nutrition)
Michigan State University M.S.(Department of Food Science and Human Nutrition)
Ewha Womans University 이학사(식품영양학과)
Work Experience
인하대 2019-03-01 ~ 2026-02-28
Syracuse Univ. 2017-08-01 ~ 2018-12-31
Univ. of North Dakota 2016-07-16 ~ 2017-07-31