EWHA WOMANS UNIVERSITY

Department of Food Science & Biotechnology

Biological Reaction Engineering for the Preparation of C9 Chemicals from Oleic Acid: 9-Aminononanoic Acid, 1,9-Nonanediol, 9-Amino-1-nonanol, and 1,9-Diaminononane ACS Catalysis, 2024, v.14 no.6, 4130-4138
SCIE Scopus dColl.
Structure modeling-based characterization of ChnD, the 6-hydroxyhexanoate dehydrogenase from Acinetobacter sp. strain NCIMB 9871 Journal of Biotechnology, 2024, v.392, 90-95
SCIE Scopus dColl.
Engineering of a bacterial outer membrane vesicle to a nano-scale reactor for the biodegradation of β-lactam antibiotics Journal of Biotechnology, 2022, v.356, 1-7
SCIE Scopus dColl.
Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthesis of 1-monoacyl-sn-glycerols Biotechnology and Bioprocess Engineering, 2022, v.27 no.2, 234-243
SCIE Scopus KCI dColl.

2024-2nd
- Food Microbiology Lab
  - Subject No 36314Class No 01
  - 2Year ( 3Credit , 4.5Hour) Mon 4~4 (ENG A103) , Mon 5~6 (ENG )
  - Prerequisites: Food Microbiology (36311)
2024-1st
- Biosystems Engineering
  - Subject No 38654Class No 01
  - Year ( 3Credit , 3.5Hour) Tue 6~6 (ESEA) , Thu 3~4 (CH)
2023-2nd
- Capstone Design 강의 계획서 상세보기
  - Subject No 38655Class No 01
  - Year ( 3Credit , 4.5Hour) Mon 4~4 (ENG A103) , Thu 5~6 (ENG A103)
2022-2nd
- Capstone Design
  - Subject No 38655Class No 01
  - Year ( 3Credit , 4.5Hour) Tue 3~4 (ENG A101) , Tue 7~7 (ENG A101)
2022-1st
- Biosystems Engineering
  - Subject No 38654Class No 01
  - Year ( 3Credit , 3.5Hour) Tue 5~5 (ENG A107) , Thu 6~6 (ENG A107)
2021-2nd
- Capstone Design
  - Subject No 38655Class No 01
  - Year ( 3Credit , 4.5Hour) Tue 4~5 (ENG A103)
2021-1st
- Food Microbiology Lab
  - Subject No 36314Class No 01
  - 3Year ( 3Credit , 3.5Hour) Wed 5~5 (ENG A102) , Wed 6~7 (ENG )
- Biosystems Engineering
  - Subject No 38654Class No 01
  - Year ( 3Credit , 3.5Hour) Tue 5~5 (ENG A102) , Thu 6~6 (ENG A102)