Courses

• 2024-2nd

  • Human Resource Management in Food Service

    • Subject No G17211Class No 01
    • Year ( 3Credit , 3Hour) Tue 5~6 (ECOL607)
    Syllabus(File)

• 2024-1st

  • Service Management

    • Subject No 37978Class No 01
    • 3Year ( 3Credit , 3Hour) Mon 5~5 (ECOL511) , Wed 4~4 (ECOL511)
    Syllabus(File)

• 2023-2nd

  • Franchise and Restaurant Business Entrepreneurship 강의 계획서 상세보기

    • Subject No 37977Class No 01
    • 2Year ( 3Credit , 3Hour) Mon 6~6 (ECOL114) , Wed 5~5 (ECOL114)
    Syllabus(File)

• 2023-1st

  • Service Management 강의 계획서 상세보기

    • Subject No 37978Class No 01
    • 3Year ( 3Credit , 3Hour) Wed 6~6 (ECOL511) , Fri 4~4 (ECOL511)
    Syllabus(File)

• 2022-2nd

  • Human Resource Management in Food Service

    • Subject No G17211Class No 01
    • Year ( 3Credit , 3Hour) Wed 5~6 (ECOL115)
    Syllabus(File)

• 2022-1st

  • Service Management

    • Subject No 37978Class No 01
    • 3Year ( 3Credit , 3Hour) Wed 6~6 , Fri 4~4
    Syllabus(File)

  • Strategic Management in Restaurant Development

    • Subject No G13232Class No 01
    • Year ( 3Credit , 3Hour) Tue 5~6 (-)
    Syllabus(File)

• 2021-2nd

  • Franchise and Restaurant Business Entrepreneurship 강의 계획서 상세보기

    • Subject No 37977Class No 01
    • 2Year ( 3Credit , 3Hour) Tue 3~3 (ECOL216) , Thu 2~2 (ECOL216)
    Syllabus(File)

• 2021-1st

  • Service Management

    • Subject No 37978Class No 01
    • 3Year ( 3Credit , 3Hour) Wed 6~6 , Fri 4~4
    Syllabus(File)

  • Service Management in Food Service

    • Subject No G17194Class No 01
    • Year ( 3Credit , 3Hour) Wed 2~3
    Syllabus(File)