Gaeun Yeo Adjunct Professor
Department of Nutritional Science & Food Management
Research Record
- A study on the consumer behavior and attitude toward low-sodium convenience store foods NUTRITION RESEARCH AND PRACTICE, 2024, v.18 no.4, 567-585
Courses
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2024-2nd
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Food and design in the age of food technology
- Subject No 11364Class No 01
- Year ( 3Credit , 3Hour) Mon 3~3 (POSCO555) , Thu 4~4 (POSCO555)
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