Dr. Sunhee (Sunny) Seo is currently an Associate Professor of Nutritional Sciences and Food Management. She earned Ph.D. in foodservice and hospitality management from Kansas State University in the States. Her main research area is related to the foodservice marketing and institutional foodservice. She has recently conducted research on dining out behavior, food choices in tourism, and foodservice for elderly. As a part of her research program, she has more than 20 published or in-press articles in referred hospitality and food journals such as International Journal of Hospitality Management, Current Issues in Tourism, Food Control, Journal of Food Safety, and British Food Journal. She serves on the editorial boards of Journal of Foodservice management and Korean Journal of Hospitality Administration and compilation committee of Foodservice Yearbook since 2008.
[학술지논문] Mimicking menu choices: Menu choice failure and blame attribution of Korean customer
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2020, v.86
no.4
, 102-456
SSCI
[학술지논문] Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan
BRITISH FOOD JOURNAL, 2020, v.122
no.9
, 2895-2910
SCIE
[학술지논문] Scale to measure tourist value of destination restaurant service
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2019, v.31
no.7
, 2827-2844
SSCI
[학술지논문] The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods
BRITISH FOOD JOURNAL, 2019, v.122
no.2
, 448-464
SCIE
[학술지논문] Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018, v.30
no.2
, 900-918
SSCI
[학술지논문] Decision-making styles of restaurant deal consumers who use social commerce
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2016, v.28
no.11
, 2493-2513
SSCI
[학술지논문] HEALTHY EATING EXPLORATORY PROGRAM FOR THE ELDERLY: LOW SALT INTAKE IN CONGREGATE MEAL SERVICE
JOURNAL OF NUTRITION HEALTH & AGING, 2016, v.20
no.3
, 316-324
SCIE
[학술지논문] Multi-dimensional scale to measure destination food image: case of Korean food
BRITISH FOOD JOURNAL, 2015, v.117
no.12
, 2914-2929
SCIE
[학술지논문] The influences of sustainability management at institutional foodservice on store image and behavioral intention
Journal of Nutrition and Health, 2015, v.48
no.2
, 199-210
Scopus
[학술지논문] Destination food image and intention to eat destination foods: a view from Korea
CURRENT ISSUES IN TOURISM, 2014, v.22
no.22
, 1-22
SSCI
[학술지논문] Importance of satisfaction with food for older adults' quality of life
BRITISH FOOD JOURNAL, 2014, v.116
no.8
, 1276-1290
SCI
[학술지논문] Influence of informational and experiential familiarity on image of local foods
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2013, v.34
no.8
, 295-308
SCI
[학술지논문] The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2012, v.31
no.3
, 916-927
SCI
[학술지논문] Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
FOOD CONTROL, 2011, v.22
no.7
, 1054-1060
SCI
How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?International Journal of Contemporary Hospitality Management, 2024, v.36 no.3, 769-789
Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school typePsychology in the Schools, 2024, v.61 no.4, 1393-1412
Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country imageInternational Journal of Emerging Markets, 2022
Mimicking menu choices: Menu choice failure and blame attribution of Korean customerInternational Journal of Hospitality Management, 2020, v.86, 102456
Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in TaiwanBRITISH FOOD JOURNAL, 2020 , 2895-2910
Scale to measure tourist value of destination restaurant serviceINTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2019, v.31 no.7, 2827-2844
The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foodsBRITISH FOOD JOURNAL, 2019, v.122 no.2, 448-464
Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviorsINTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018, v.30 no.2, 900-918
Decision-making styles of restaurant deal consumers who use social commerceInternational Journal of Contemporary Hospitality Management, 2016, v.28 no.11, 2493-2513
The influences of sustainability management at institutional foodservice on store image and behavioral intentionJournal of Nutrition and Health, 2015, v.48 no.2, 199-210
A study on dietary habits and food intakes in adults aged 50 or older according to depression statusJournal of Nutrition and Health, 2014, v.47 no.1, 67-76
Using the theory of planned behavior to determine factors influencing processed foods consumption behaviorNUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.3, 327-335
[학술지논문] How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2024, v.36
no.1
, 11-11
SSCI
[학술지논문] Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type
PSYCHOLOGY IN THE SCHOOLS, 2024, v.61
no.4
, 1393-1412
SSCI
[학술지논문] Determinants of satisfaction with imported Asian pears in the US: The moderating role of the country image of Korea
International Journal of Emerging Markets, 2023, v.18
no.12
, 5861-5879
SSCI
[학술지논문] 먹방 유튜브 가치 인식에 따른 외식 시장 세분화
호텔경영학연구, 2023, v.32
no.1
, 87-108
KCI
[학술지논문] 전통 과실주의 주조법- 15∼19세기 고조리서를 중심으로 한 체계적 문헌 고찰 -
동아시아식생활학회지, 2023, v.33
no.4
, 292-312
KCI
[학술지논문] 자기조절론적 태도 이론을 적용한 유튜브 먹방 시청자의 외식 모방 의도 분석
호텔경영학연구, 2022, v.31
no.3
, 23-41
KCI
[학술지논문] 레스토랑의 사회적 서비스 스케이프가 혼밥 외식 만족도에 미치는 영향 -레스토랑 친숙도의 조절효과를 중심으로-
관광학연구, 2021, v.45
no.3
, 167-191
KCI
[학술지논문] 소셜미디어 인플루언서 팬십 유형에 따른 먹방 소셜미디어 콘텐츠에 대한 인식과 행동의도 비교
호텔경영학연구, 2021, v.30
no.1
, 29-47
KCI
[학술지논문] 2019년 식품소비행태조사를 이용한 국내 가구의 외식 빈도와 HMR 구매빈도의 영향 요인 분석
관광학연구, 2020, v.44
no.6
, 55-78
KCI
[학술지논문] 레스토랑 이용자 생산 콘텐츠의 유용성과 제공자의 신뢰성이 이용자 생산 콘텐츠 만족도 및 공유 의도에 미치는 영향 -사회적 거리감의 조절효과를 중심으로-
외식경영연구, 2020, v.23
no.2
, 325-350
KCI
[학술지논문] A Study on the Consumption Value, Importance of Selection Attribute and the Purchase Intention of Diabetic Lunch Boxes in Convenience Store
관광학연구, 2019, v.43
no.4
, 139-157
KCI
[학술지논문] 단과대학축제 서비스품질이 Festival-oriented 성과 및 College-oriented 성과에 미치는 영향
호텔경영학연구, 2019, v.28
no.2
, 163-180
KCI
[학술지논문] UTAUT를 활용한 모바일 배달 앱 서비스 이용의도 영향요인 비교연구
관광학연구, 2018, v.42
no.3
, 97-119
KCI
[학술지논문] 레스토랑 관련 행동 모방 연구- ‘맛집’ 검색과 방문을 중심으로 -
관광학연구, 2018, v.42
no.9
, 123-137
KCI
[학술지논문] 소셜미디어 UGC (User Generated Content) 기반 레스토랑 정보 제공자의 신뢰성과 정보 품질이 구전효과에 미치는 영향
호텔경영학연구, 2017, v.26
no.7
, 335-350
KCI
[학술지논문] Structural relationships among restaurant brand equity, attitude towards extended brand HMR and purchase intention
외식경영연구, 2016, v.19
no.6
, 139-161
KCI
[학술지논문] Comparison Between Perceived Risk And Risk Relief Behavior When Visiting Korean Food Restaurant Based On Cultural Difference
외식경영연구, 2015, v.18
no.6
, 7-29
KCI
[학술지논문] Satisfaction of Consumers Who Purchase Restaurant Product through Social Commerce: Focused on Consumer Innovativeness, Product Innovative Characteristics, Perceived Risk, and Discriminatory Experience
관광학연구, 2015, v.39
no.3
, 43-58
KCI
[학술지논문] 50세 이상 성인과 노인의 우울여부에 따른 식습관 및 식품섭취상태에 관한 연구
Journal of Nutrition and Health, 2014, v.47
no.1
, 67-76
Scopus
[학술지논문] Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit
Journal of Nutrition and Health, 2014, v.47
no.2
, 134-144
Scopus
[학술지논문] Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
NUTRITION RESEARCH AND PRACTICE, 2014, v.8
no.3
, 327-335
SCIE
[학술지논문] Tourist’s Perceived Value of the Local Food Restaurants in Destinations
관광학연구, 2014, v.38
no.3
, 57-79
KCI
[학술지논문] Chinese Tourist’s Risk Reduction Strategies Differences based on their Perceived Risk of Korean Food Restaurants
관광학연구, 2014, v.38
no.8
, 249-269
KCI
[학술지논문] Qualitative study on home delivery meal services for the elderly
Journal of Nutrition and Health, 2013, v.46
no.6
, 589-596
Scopus
[학술지논문] Comparison of Restaurant Information Searching Behavior during the Trip based on Previous Destination Experience and Restaurant Pre-planning
관광학연구, 2013, v.37
no.4
, 211-232
KCI
[학술지논문] The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, and Overall Satisfaction of Life in Elderly South Koreans
대한영양사협회 학술지, 2013, v.19
no.2
, 159-172
KCI
[학술지논문] A Qualitative Study on the Experiences of Congregate Meal Services from the Low-income Elderly
대한영양사협회 학술지, 2013, v.19
no.3
, 298-308
[학술지논문] Tourists' Information Sources and the Importance of Selection Attributes for Restaurant Decision-Making based on Source Process Model
관광학연구, 2012, v.36
no.3
, 253-275
[학술지논문] Taiwaneses' should Expectation and will Expectation to Korean Foods Restaurants
관광학연구, 2012, v.36
no.4
, 211-231
[학술지논문] Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas
한국영양학회지, 2012, v.45
no.3
, 252-263
[학술지논문] Health/functional food consumption factors of 20’s Korea women based on social cognitive theory
한국영양학회지, 2012, v.45
no.2
, 170-180
[학술지논문] Differences on Perceptions and Attitudes towards Food Safety Based on Behavioral Intention to Prevent Foodborne Illness among Middle School Students in Seoul
한국식품조리과학회지, 2012, v.28
no.2
, 149-158
[학술지논문] Foodservice Management and Food Safety Knowledge and Practices of Employees in Elderly Welfare Facilities
대한영양사협회 학술지, 2011, v.17
no.3
, 287-301
[학술지논문] Evaluation of Hygienic Status using ATP Bioluminescence Assay and Food Service Workers' Sanitation Performance in Elderly Welfare Facilities
대한영양사협회 학술지, 2011, v.17
no.2
, 142-160
[학술지논문] Importance of relationship quality and communication on foodservice for the elderly
NUTRITION RESEARCH AND PRACTICE, 2011, v.5
no.1
, 73-79
SCIE
[학술지논문] 가족 유형에 따른 가족 외식 의사 결정자의 영향: 캐주얼 레스토랑과 패스트푸드 레스토랑 비교
호텔경영학연구, 2011, v.20
no.4
, 99-115
[학술지논문] Nutrition Education for Female Immigrants in Multicultural Families Using a Multicultural Approach: In-depth Interviews with Female Immigrants and Nutrition Education Professionals
한국영양학회지, 2011, v.44
no.4
, 312-325
[학술지논문] MICROBIOLOGICAL ANALYSIS OF COOKED BEAN SPROUT SALAD CONSUMED IN KOREA
JOURNAL OF FOOD SAFETY, 2010, v.30
, 753-767
SCI
[학술지논문] 가족외식의사결정에서 양친가족과 편부모가족간 자녀의 영향력 차이비교
인간생활환경연구소논집, 2010, 91-107
[학술지논문] Job Performance Frequency and the Training Needs of Dieticians in Elderly Healthcare Facilities
대한영양사협회 학술지, 2010, v.16
no.2
, 160-177
[학술지논문] A CROSS-COUNTRY EXPLORATION: DIETETIC STUDENTS' KNOWLEDGE, ATTITUDES, AND INTENTIONS TO PROVIDE SERVICES TO THE ELDERLY
EDUCATIONAL GERONTOLOGY, 2009, v.35
, 801-817
SSCI
[학술지논문] 녹차전문점 이용유무에 따른 녹차와 녹차전문점에 대한 인식 및 태도
한국식생활문화학회지, 2009, v.24
no.2
, 181-190
[학술지논문] Foreigners' Attitudes Toward Korean Foods and Dining Out Behavior of Korean Cuisine Restaurants Based on Their Nationality and Involvement
외식경영연구, 2009, v.12
no.5
, 141-160
[학술지논문] 전통주에 어울리는 한국음식에 대한 인식
한국식생활문화학회지, 2009, v.24
no.1
, 1-9
[학술지논문] 중국 현지인의 한식에 대한 인식과 한식 레스토랑 만족도 및 재방문의도 - 방문 경험과 방문 빈도 차이를 중심으로 -
한국식생활문화학회지, 2009, v.24
no.2
, 126-136
[학술지논문] The Effect of Experiential Marketing on Brand Attitude and Brand Loyalty in Family Restaurant
외식경영연구, 2009, v.12
no.2
, 229-252
[학술지논문] Analysis of Family Dining Decision Maker by Family Life Cycle:Focusing on Restaurant Type and Average Check
외식경영연구, 2008, v.11
no.2
, 27-56
[학술지논문] Perception of Foodborne Illness Prevention and Personal Hygiene Practice
한국식품조리과학회지, 2008, v.24
no.3
, 294-303
[학술지논문] School Dietitians' perceptions of Potentially Hazardous Food and Inspection of Food Safety and Sanitation
대한영양사협회 학술지, 2008, v.14
no.2
, 176-185
[학술지논문] Drives for behavioral intentions in dining services: frequent users vs. occasional users
Journal of Foodservice Businesss Research, 2007, v.10
no.4
, 79-101
[학술지논문] Fruits Preference of Elementary Children for Fruits Consumption Promotion in School Lunch Program - Focus on Apples and Pears -
한국식생활문화학회지, 2007, v.22
no.2
, 225-234
[학술지논문] Preference of Elementary School Students Compared by Dietitians' Perception in School Lunch Program
한국식품영양과학회지, 2007, v.36
no.8
, 1083-1093
[학술지논문] Dietitian’s Perception and Purchasing Pattern of Fruits in School Lunch Menu - Focus on Apples and Pears -
대한영양사협회 학술지, 2007, v.13
no.2
, 194-206
[학술지논문] Exploring the Role of Culture in Trust Development with Service Providers.
The Journal of Services Marketing, 2006, v.20
no.4
, 265-273
[학술지논문] Hospitality Management Students' Knowledge and attitudes about the elderly and their preferences in working with or for the elderly
Journal of Hospitality and Tourism Education, 2006, v.18
no.1
, 21-32
[학술지논문] Important food and service quality attributes of dining service in continuing care retirement communities
Journal of Foodservice Business Research, 2006, v.8
no.4
, 69-86
Scopus
[학술지논문] Service quality measurement in foodservice industries
Journal of Community Nutrition, 2006, v.8
no.1
, 44-57
[학술지논문] 실버타운 거주 노인의 생활양식과 급식소 이용빈도에 따른 급식 서비스 품질 인식 비교
지역사회영양학회지, 2006, v.11
no.2
, 261-270
[학술지논문] 학교 급식 관리 영양사의 근로가치관이 조직효과성에 미치는 영향: 영양교사 제도에 대한 기대감의 조절효과를 중심으로
식생활문화학회지, 2006, v.21
no.6
, 702-713
[학술지논문] 학교 급식 관리 영양사의 영양 교사 제도에 대한 기대감에 따른 직무 만족도, 근로 가치관 및 이직의도의 차이 분석
지역사회영양학회지, 2006, v.11
no.3
, 361-373
[학술지논문] Identifying relative importance of quality attributes of dining service for older adults using conjoint analysis.
Journal of Community Nutrition, 2005, v.7
no.1
, 58-63
[학술지논문] Measuring service quality for older adults in continuing care retirement communities.
Nutritional Sciences, 2005, v.8
no.2
, 140-147
[학술지논문] Using Focus Groups to Determine Specific Attributes that Influence the Evaluation of Quality Food and Service Quality in Continuing Care Retirement Communities.
Journal of Foodservice Business Research, 2005, v.7
no.2
, 0-0
[학술지논문] Nutrient Quality of School Lunches in Indiana: Compared by School Enrollment and Menu Planners’ Education
Journal of Child Nutrition Management - 직접입력, 2003, v.27
no.1
, 0-0
[저역서] 외식서비스 마케팅
파워북, 2022, 415
[학술발표] The Impact of Perceived Healthiness of Healthy Restaurants on Trust, Desire, and Intent to Visit29th Annual Graduate education & Graduate research conference in hospitality and tourism, 미국, 마이애미, 2024-01-06
Proceedings of Graduate education & Graduate research conference in hospitality and tourism, 2024
[학술발표] Metaverse Marketing Strategy in Food Service Industry29th Annual Graduate education & Graduate research conference in hospitality and tourism, 미국, 마이애미, 2024-01-05
Proceedings of Graduate education & Graduate research conference in hospitality and tourism, 2024
[학술발표] Brewing method of traditional fruit liquor based on the ancient culinary literature review2023 KFN International symposium and Annual Meeting , 대한민국, 부산 , 2023-10-18
Proceeding of 2023 KFN International symposium and Annual Meeting , 2023
[학술발표] Current trends and industry segmentation of food tech startups2023 KFN International symposium and Annual Meeting, 대한민국, 부산, 2023-10-18
Proceeding of 2023 KFN International symposium and Annual Meeting, 2023
[학술발표] Post COVID Fresh Food O2O Platform Brand Marketing Strategy2022 Tosok International Tourism Conference, 대한민국, 2022-07-13
Proceedings of 2022 Tosok International Tourism Conference, 2022, 472-473
[학술발표] INFLUENCE OF USER-GENERATED CONTENTS ON RESTAURANT CONSUMERS’ CHOICE INTENTION BASED ON INFORMATION SEEKING BEHAVIORThe 25th Annual Graduate Education Research Conference in Hospitality and Tourism, 미국, 2020-01-04
The 25th Annual Graduate Education Research Conference in Hospitality and Tourism Conference Proceedings, 2020
[학술발표] 만족스러운 혼밥 경험에 대한 영향요인 분석제 88차 한국관광학회 국제 학술대회, 대한민국, 2020-11-20
제 88차 한국관광학회 국제 학술대회 발표집, 2020
[학술발표] Indonesian Parents' Risk and Benefit Perception of The Current School Food Environment on The Avoidance to Children School Food ConsumptionAsian Congress of Nutrition 2019, 인도네시아, 2019-08-06
Asian Congress of Nutrition 2019 Proceesings, 2019
[학술발표] 레스토랑 UGC(User generated contents) 정보의 유용성과 정보 제공자의 신뢰성이 정보 만족도 및 정보 공유 의도에 미치는 영향 한국급식외식위생학회 추계학술대회, 대한민국, 2019-11-15
한국급식외식위생학회 추계학술대회 발표논문집, 2019
[학술발표] 중년 여성 소비자의 조리 수준 및 식생활 관심도와 가정간편식 소비 경험의 관계 연구한국식생활문화학회 추계학술대회, 대한민국, 2019-11-08
한국식생활문화학회 추계학술대회 발표논문집, 2019
[학술발표] Familiarity matters on purchase intention of imported fruit in Taiwan?Global Conference on Business, Hospitality and Tourism Research, 베트남, 호치민, 2018-10-05
Advances in Business, Hospitality and Tourism Research, 2018
[학술발표] Mimicking Other Customer’s Menu Choice Global Conference on Business, Hospitality and Tourism ResearchGlobal Conference on Business, Hospit, 베트남, 호치민, 2018-10-04
Advances in Business, Hospitality and Tourism Research, 2018
[학술발표] A Qualitative Study on the Development of Korean Culinary Education Using Colaizzi’s Method: Focusing on the Culinary Professional Development Programs in Korean Food-Related Policy7th Asian Food Study Conference, 대한민국, 서울, 2017-11-04
Proceedings of 7th Asian Food Study Conference, 2017
[학술발표] Taiwanese’s Korean Pear’s Consumption Pattern Compared by their Familiarity 7th Asian Food Study Conference, 대한민국, 서울, 2017-11-04
Proceedings of 7th Asian Food Study Conference, 2017
[학술발표] PREDICTING RESTAURANT OPERATORS’ INTENTION TO SUSTAIN HEALTHY RESTAURANT BY THEORY OF PLANNED BEHAVIOR AND INNOVATION ADOPTION THEORY
2016 APTA Annual Conference, 중국, 2016-06-03
Proceedings of 2016 APTA Annual Conference, 2016
[학술발표] Influence of User Generated Contents in SNS on the Restaurant Choice Academy of Global Hospitality & Tourism Conference (AGHTC2016), 대한민국, 2016-05-21
Proceedings of Academy of Global Hospitality & Tourism Conference , 2016
[학술발표] The Effect of Health Value on Customer Satisfaction and Repurchase Intention towards Healthy Food at a Restaurant based on Expectancy Disconfirmation TheoryAcademy of Global Hospitality & Tourism Conference (AGHTC2016), 대한민국, 2016-05-21
Proceedings of Academy of Global Hospitality & Tourism Conference (AGHTC2016), 2016
[학술발표] The role of uncertainty aviodance on foreign residents' dining out behavior of Korean resident21st Graduate Education & graduate student research conference in Hospitality & Tourism, 미국, 2016-01-07
Proceedings of Graduate Education Conference in Hospitality & Tourism, 2016, 62-62
[학술발표] Scale Development for Perceived Value of Dining at Local Food RestaurantAdvances in Hospitality and Tourism Marketing and Management conference, 일본, Beppu, 2015-06-20
AHTMM CONFERENCE PROCEEDINGS, 2015
[학술발표] Social commerce users' decision making styles for restaurant World Hospitality and Tourism Forum , 대한민국, 서울, 2015-06-27
Proceedings of 2015 World Hospitality and Tourism Forum at Seoul 2015, 2015
[학술발표] Tourists' value for local food restaurantWorld Hospitality & Tourism Forum , 대한민국, 서울, 2015-06-26
Proceedings of 2015World Hospitality & Tourism Forum, 2015
[학술발표] 건강식당 사업에 참여한 외식업체 경영자의 인식춘계연합학술대회, 대한민국, 2015-05-09
춘계연합학술대회 발표집, 2015
[학술발표] 미래지향적 급식관리The 6th Korea Healthcare Congress 2015, 대한민국, 2015-11-12
The 6th Korea Healthcare Congress 2015 Program Book, 2015
[학술발표] 방한 외국인 관광객의 한식당 이용시 인식하는 위험 요인춘계연합학술대회, 대한민국, 서울, 2015-05-09
춘계연합학술대회 발표집, 2015
[학술발표] 소셜 커머스 외식 상품 소비자의 의사 결정 유형춘계연합학술대회 발표집, 대한민국, 2015-05-09
춘계연합학술대회 발표집, 2015
[학술발표] 제외국의 외식업소 신규 진입에 필요한 요건 및 사후관리한국급식외식위생학회 추계학술대회 , 대한민국, 2015-11-27
한국급식외식위생학회 추계학술대회집 , 2015
[학술발표] 관광지 음식점에 대해 외래 관광객이 지각하는 가치에 관한 질적 연구 한국관광학회 학술발표대회, 대한민국, 2014-02-06
한국관광학회 학술발표대회 발표집, 2014
[학술발표] 경로식당 이용 노인의 무료 급식 서비스 경험에 관한 질적 연구한국식생활문화학회 학술발표대회, 대한민국, 2013-05-24
한국식생활문화학회 학술대회집, 2013
[학술발표] Scale Development to Measure International Tourists’ Perceived Value
for Eating Out Local Food Restaurants Asia Pacific Tourism Association Annual conference, 태국, Bangkok, 2013-07-04
Proceedings of Asia Pacific Tourism Association Annual conference, 2013
[학술발표] 가정배달 도시락 급식 이용 노인의 경험에 관한 질적 연구대한영양사협회 영양사학술대회, 대한민국, 2013-07-25
대한영양사협회 영양사학술대회 발표집, 2013
[학술발표] 무료급식 수혜노인 대상 ‘싱겁게 먹기’ 교육 및 시범사업 효과 평가대한영양사협회 영양사학술대회, 대한민국, 2013-07-26
대한영양사협회 영양사학술대회 발표집, 2013
[학술발표] 여행지 이전 경험과 음식점 사전게획에 따른 음식점 정보탐색 행동 비교73차 한국관광학회 학술발표 대회, 대한민국, 2013-02-01
73차 한국관광학회 학술발표 대회 논문집, 2013
[학술발표] 한식 이미지와 한식 선호도 및 한식 소비 행동의 구조적 관계73차 한국관광학회 학술 발표 대회, 대한민국, 2013-02-01
73차 한국관광학회 학술 발표 대회 학술집, 2013
[학술발표] 국내외 급외식산업 교육설계 및 추진 동향2012년 한국급식외식위생학회 추계학술대회, 대한민국, 2012-11-30
2012년 한국급식외식위생학회 추계학술대회 발표집, 2012
[학술발표] 시설 노인의 급식 서비스 품질 인식, 음식관련 생활 만족도 및 삶의 질의 관계2012 전국 영양사 학술대회, 대한민국, 2012-07-26
2012 전국 영양사 학술대회 발표집, 2012
[학술발표] 한식 브랜드 이미지 척도 개발 연구한국관광학회 국제학술대회, 대한민국, 포함, 2012-02-04
한국관광학회 국제학술대회 발표집, 2012, 156-165
[학술발표] Attitude and intentions towards unfamiliar cuisine and visiting the country of origin based on country image and knowledge: a case of the U.S. Midwesterners for Korean foods and Korea.2011 TOSOK International Tourism Conference, 대한민국, 2011-07-04
Proceedings of 2011 TOSOK International Tourism Conference
, 2011
[학술발표] Foreign customers' perceived image and expectations toward Korean restaurants: Moderating role of Familiarity17th Asia Pacific Tourism Association Annual conference, 대한민국, 2011-07-05
Proceedings of 17th Asia Pacific Tourism Association Annual conference
, 2011, 118-120
[학술발표] Nutritional education for multicultural families based on the in-depth interviews with female immigrants and nutrition education professionalsThe 1st Global Congress for Qualitative Health Research 2011, 대한민국, 2011-06-24
Proceedongs of The 1st Global Congress for Qualitative Health Research 2011, 2011
[학술발표] Foreign customers' expectations of Korean foods restaurants and their antecedents16th Asia Pacific Tourism Association Annual Conference, 기타, Macao, 2010-07-14
Abstract proceedings of Asia Pacific Tourism Association Annual Conference, 2010, 56-59
[학술발표] Acculturation and Uncertainty Avoidance on Dining Out Behavior of Foreigners Living in Korea Asia Pacific Tourism Association Annual Conference, 대한민국, 2009-07-10
Proceedings of Asia Pacific Tourism Association Annual Conference, 2009, 48-50
[학술발표] Traveler’s Information Sources and the Importance of Selection Attributes for Restaurant Choices Asia Pacific Tourism Association Annual conference, 대한민국, 2009-07-11
Proceedings of Asia Pacific Tourism Association
, 2009, 180-181
[학술발표] 시니어 소비자의 연령과 건강 상태에 따른 외식 행동한국외식경영학회 춘계학술심포지엄 연구논문 발표대회, 대한민국, 서울, 2009-06-20
학술심포지엄 및 학술논문 발표대회, 2009
[학술발표] Child’s Influence on Family Dining Decision Making ProcessAsia Pacific Tourism Association Annual Conference, 태국, 방콕, 2008-07-10
Proceedings of APTA conference, 2008
[학술발표] Food safety perceptions and behaviors of middle school students.Research in Hospitality and Tourism , 미국, Orlando, 2008-01-05
Research in Hospitality and Tourism , 2008
[학술발표] 녹차전문점에 대한 인식 및 이용현황식생활문화학회 추계학술대회, 대한민국, 2008-10-10
식생활문화학회 추계학술대회, 2008
[학술발표] 전통주와 한국음식과의 만남식생활문화학회 추계학술대회, 대한민국, 2008-10-10
식생활문화학회 추계학술대회, 2008
[학술발표] 반가음식에 대한 소비자 인지도와 대중화 방안 한국식품영양과학회 국제심포지엄, 대한민국, 2007-10-18
[학술발표] 중학생의 식중독 예방에 대한 인식도와 개인위생행동한국식품영양과학회 국제 심포지엄, 대한민국, 2007-10-18
[학술발표] 패밀리 레스토랑에서의 체험마케팅이 브랜드 태도 및 브랜드 충성도에 미치는 영향 외식경영학회 춘계학술대회, 대한민국, 2007-06-02
외식경영학회 춘계학술대회집, 2007