Hansol Doh Assistant Professor
Department of Food Science & Biotechnology/HOKMA College of General Education
- Jinseonmi-gwan #316
- 0232773104
Research Record
- Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system Food Science and Biotechnology, 2024, v.33 no.2, 441-451
- Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry Foods, 2024, v.13 no.9, 1400
- Upcycling Food By-products: Characteristics and Applications of Nanocellulose Chemistry - An Asian Journal, 2024, v.19 no.6, e202301068
- Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals Langmuir : the ACS journal of surfaces and colloids, 2023, v.39 no.40, 14336-14343
- Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material International Journal of Food Science and Technology, 2023, v.58 no.9, 4752-4760
- Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy Foods, 2023, v.12 no.3, 638
- Gelatin-based rechargeable antibacterial hydrogel paint coating for reducing cross-contamination and biofilm formation on stainless steel Food Control, 2022, v.141, 109113
Courses
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2024-2nd
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LOHAS Food Processing 강의 계획서 상세보기
- Subject No G18291Class No 01
- Year ( 3Credit , 3Hour) Tue 2~3 (ENG )
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Food Preservation 강의 계획서 상세보기
- Subject No G18528Class No 01
- Year ( 3Credit , 3Hour) Mon 6~7 (ENG )
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2024-1st
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HOKMA Seminar 강의 계획서 상세보기
- Subject No 11302Class No 18
- 1Year ( 1Credit Thu 7~7 (ECC)
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Food Process Mathematics 강의 계획서 상세보기
- Subject No 38415Class No 01
- 2Year ( 3Credit , 3Hour) Mon 6~6 (ENG A102) , Wed 5~5 (ENG A102)
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Food Biopolymer Engineering
- Subject No 38770Class No 01
- 4Year ( 3Credit , 3Hour) Mon 2~2 (ENG ) , Thu 3~3 (151)
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2023-2nd
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Capstone Design for Food Science and Engineering
- Subject No 36332Class No 01
- 4Year ( 3Credit , 4.5Hour) Tue 5~5 (ENG ) , Tue 6~7 (151)
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Food biophysics
- Subject No G18528Class No 01
- Year ( 3Credit , 3Hour) Tue 2~3 (ENG )
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2023-1st
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Food Biopolymer Engineering
- Subject No 38770Class No 01
- 4Year ( 3Credit , 3Hour) Wed 6~6 (ENG A101) , Fri 4~4 (ENG A101)
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LOHAS Food Processing
- Subject No G18291Class No 01
- Year ( 3Credit , 3Hour) Wed 4~5 (ENG )
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Seminars on Food Science and EngineeringⅡ
- Subject No G18332Class No 01
- Year ( 1Credit , 1Hour) Thu 7~7 (ENG )
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2022-2nd
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Capstone Design for Food Science and Engineering
- Subject No 36332Class No 01
- 4Year ( 3Credit , 4.5Hour) Tue 5~5 (ENG ) , Tue 6~7 (153)
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Food Processing and Lab
- Subject No 38447Class No 01
- 4Year ( 2Credit , 3Hour) Wed 3~3 (ENG ) , Wed 4~4 (153)
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Seminars on Food Science and EngineeringⅠ
- Subject No G18303Class No 01
- Year ( 1Credit , 1Hour) Wed 8~8 (ENG )
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2022-1st
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Food Processing
- Subject No 36316Class No 01
- 4Year ( 3Credit , 3Hour) Mon 6~7 (ENG A103)
- Language Changed
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Recent Trends in Food Science
- Subject No G18292Class No 01
- Year ( 3Credit , 3Hour) Tue 7~8 (ENG )
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