Courses

• 2024-2nd

  • Food and design in the age of food technology

    • Subject No 11364Class No 01
    • Year ( 3Credit , 3Hour) Mon 3~3 (POSCO555) , Thu 4~4 (POSCO555)
    Syllabus(File)

  • Experimental Foods & Sensory Evaluation 강의 계획서 상세보기

    • Subject No 37976Class No 01
    • 2Year ( 3Credit , 3Hour) Mon 4~4 (ECOL511) , Thu 5~5 (ECOL511)

  • Current Techniques in Food Science 강의 계획서 상세보기

    • Subject No G17722Class No 01
    • Year ( 3Credit , 3Hour) Tue 5~6 (ECOL508)