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Ewha University

신산업융합대학

김유리 교수

식품영양학과 /시스템헬스융합전공[대학원]

김유리 프로필 사진
김유리 교수는 식품영양학전공/건강과학대학 소속 교수로 미국 Tufts 대학에서 영양생화학과대사전공으로 박사학위를 받았다. 이후 비타민 A에 관한 연구를 중심으로 영양소 및 기능성 물질들이 암줄기세포에 미치는 영향에 연구를 중점적으로 수행하고 있다. 현재는 여러 기능성 물질의 만성질병, 장내세균분포 등에 미치는 영향 등에 관한 분야로 연구 범위를 확장해 나가고 있다. 
임상영양학 및 영양판정 과목의 학부전공수업과 대학원 강의로 '영양과 암', '영양과 면역' 등의 과목을 강의하고 있다. 2012년도 2학기에 우수교원으로 선정되었고, 2014년 한국과학기술단체 총연합회에서 제 24회 과학기술 우수논문상을 수상했으며, 2013년부터 한국영양학회 학술이사로 활동하고 있다. 현재까지 총 90여편의 논문을 <Cancer Letters>, <Cancer Research>, <Journal of Nutritional Biochemistry>, <Journal of Functional Foods> 등 SCI급 국제학술지에 발표했다. 저서로는 『임상영양학』과 『영양판정』이 있다.
  • 글로벌미래평생교육원장/이화리더십개발원장/문화예술교육원장
  • 생활환경관 602호
  • 02-3277-4485
연구실적
  • β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy Oncology Reports, 2024, v.51 no.1, 9
    SCIE Scopus dColl.
  • Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study Nutrition Research and Practice, 2023, v.17 no.6, 1225-1237
    SCIE Scopus KCI dColl.
  • Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength NUTRIENTS, 2023, v.15 no.5, 1120
    SCIE Scopus dColl.
  • Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children NUTRITION RESEARCH AND PRACTICE, 2023, v.17 no.4, 717-734
    SCIE Scopus KCI dColl.
  • Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial Trials, 2023, v.24 no.1, 490
    SCIE Scopus dColl.
  • Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia FOODS, 2023, v.12 no.5, 1104
    SCIE Scopus dColl.
  • Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study Nutrients, 2023, v.15 no.9, 2108
    SCIE Scopus dColl.
  • Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study Nutrition Research and Practice, 2023, v.17 no.5, 934-944
    SCIE Scopus KCI dColl.
  • β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation Journal of Nutritional Biochemistry, 2023, v.114, 109248
    SCIE Scopus dColl.
  • 2020 Dietary Reference Intakes for Koreans: Vitamin A Journal of Nutrition and Health, 2022, v.55 no.2, 201-210
    Scopus KCI dColl.
  • Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019 Nutrients, 2022, v.14 no.9, 1731
    SCIE Scopus dColl.
  • Association of the initial level of enteral nutrition with clinical outcomes in severe and multiple trauma patients Journal of Nutrition and Health, 2022, v.55 no.1, 85-100
    Scopus KCI dColl.
  • Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing NUTRITION RESEARCH AND PRACTICE, 2022, v.16 no.1, 1-13
    SCIE Scopus KCI dColl.
  • Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro Nutrients, 2022, v.14 no.5, 1087
    SCIE Scopus dColl.
  • β-carotene regulates cancer stemness in colon cancer in vivo and in vitro Nutrition Research and Practice, 2022, v.16 no.2, 161-172
    SCIE Scopus KCI dColl.
  • Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation Food Science and Biotechnology, 2021, v.30 no.5, 675-682
    SCIE Scopus KCI dColl.
  • Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder FOODS, 2021 , 49
    SCIE Scopus dColl.
  • School adaptation and its correlates in Lao adolescents Children and Youth Services Review, 2021 , 105721
    SSCI Scopus dColl.
  • Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017 NUTRITION RESEARCH AND PRACTICE, 2021, v.15 no.3, 382-395
    SCIE Scopus KCI dColl.
  • 국민건강영양조사 7기 자료를 이용한 한국인의 당류 섭취에 기여하는 주요 급원 식품군 및 음식 분석 한국식생활문화학회지, 2021, v.36 no.5, 474-483
    KCI dColl.
  • 자폐범주성장애 학생의 식행동에 대한 특수교사, 영양교사, 전문의의 경험 및 지원요구 고찰 자폐성장애연구, 2021, v.21 no.1, 57-93
    KCI dColl.
  • 특수교사가 인식하는 자폐범주성장애 아동의식행동 및 식품기호도와 영양교육 요구도 한국식생활문화학회지, 2021, v.36 no.1, 40-55
    KCI dColl.
  • A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation Preventive Nutrition and Food Science, 2020, v.25 no.1, 9-24
    Scopus KCI dColl.
  • Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo Nutrition Research and Practice, 2020, v.14 no.5, 438-452
    SCIE Scopus KCI dColl.
  • Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization INTEGRATIVE CANCER THERAPIES, 2020 , 1534735420949670
    SCIE Scopus dColl.
  • Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice Journal of Medicinal Food, 2020, v.23 no.10, 1083-1092
    SCIE Scopus KCI dColl.
  • L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells NUTRITION RESEARCH AND PRACTICE, 2020, v.14 no.3, 188-202
    SCIE Scopus KCI dColl.
  • Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling Journal of Functional Foods, 2020, v.74, 104156
    SCIE Scopus dColl.
  • β-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts Journal of Nutritional Biochemistry, 2020, v.82, 108402
    SCIE Scopus dColl.
  • 유치원 학부모들의 급식 중요도 인식에 따른 급식지원 요구도 분석 한국식생활문화학회지, 2020, v.35 no.1, 79-85
    KCI dColl.
  • Association between green tea consumption and risk of stroke in middle-aged and older Korean men: The health Examinees (HEXA) study Preventive Nutrition and Food Science, 2019, v.24 no.1, 24-31
    Scopus KCI dColl.
  • Effects of b-carotene on Expression of Selected MicroRNAs, Histone Acetylation, and DNA Methylation in Colon Cancer Stem Cells 대한암예방학회지, 2019, v.24 no.4, 224-232
    KCI dColl.
  • L-histidine and L-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in D-galactose-induced aging models in vitro and in vivo Journal of Functional Foods, 2019, v.58, 227-237
    SCIE Scopus dColl.
  • Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model EUROPEAN JOURNAL OF NUTRITION, 2019, v.58 no.4, 1635-1645
    SCIE Scopus dColl.
  • Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model Journal of Functional Foods, 2019, v.63, 103570
    SCIE Scopus dColl.
  • Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice EUROPEAN JOURNAL OF NUTRITION, 2019, v.58 no.4, 1603-1613
    SCIE Scopus dColl.
  • Walnut phenolic extracts reduce telomere length and telomerase activity in a colon cancer stem cell model Nutrition Research and Practice, 2019, v.13 no.1, 58~63
    KCI dColl.
  • beta-Carotene 15,15 '-oxygenase inhibits cancer cell stemness and metastasis by regulating differentiation-related miRNAs in human neuroblastoma JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2019, v.69, 31-43
    SCIE Scopus dColl.
  • 자폐스펙트럼장애 아동의 식행동 및 영양섭취 특성 관련 문헌연구 자폐성장애연구, 2019, v.19 no.3, 111-132
    KCI dColl.
  • Analysis of consumption status of calcium with related factors in a Korean population: Based on data from the 2013∼2015 Korean National Health and Nutritional Examination Survey (KNHANES) Journal of the Korean Society of Food Science and Nutrition, 2018, v.47 no.3, 328-336
    Scopus KCI dColl.
  • Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice NUTRITION RESEARCH AND PRACTICE, 2018, v.12 no.2, 13-21
    SCIE Scopus KCI dColl.
  • High Dietary Glycemic Load is Associated with Poor Functional Outcome in Patients with Acute Cerebral Infarction JOURNAL OF CLINICAL NEUROLOGY, 2018, v.14 no.2, 165-173
    SCIE Scopus KCI dColl.
  • High dietary glycemic load was associated with the presence and burden of cerebral small vessel diseases in acute ischemic stroke patients NUTRITION RESEARCH, 2018, v.51, 93-101
    SCIE Scopus dColl.
  • Leucrose, a Sucrose Isomer, Suppresses Hepatic Fat Accumulation by Regulating Hepatic Lipogenesis and Fat Oxidation in High-fat Diet-induced Obese Mice 대한암예방학회지, 2018, v.23 no.2, 99~106
    KCI dColl.
  • Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice JOURNAL OF FUNCTIONAL FOODS, 2018, v.42, 1-11
    SCIE Scopus dColl.
  • Xylobiose Prevents High-Fat Diet Induced Mice Obesity by Suppressing Mesenteric Fat Deposition and Metabolic Dysregulation MOLECULES, 2018, v.23 no.3
    SCIE Scopus dColl.
  • 개인 맞춤형 건강진단을 위한 건강데이터 수집 모바일 플랫폼의 설계와 구현 데이타베이스연구, 2018, v.34 no.1, 59~68
    KCI dColl.
  • 대사증후군 예방을 위한 모바일 헬스 애플리케이션의 개인맞춤형 콘텐츠 개발 보건교육건강증진학회지, 2018, v.35 no.3, 25~40
    KCI dColl.
  • Acute and 13-week subchronic toxicological evaluations of turanose in mice Nutrition Research and Practice, 2017, v.11 no.6, 452-460
    SCIE Scopus KCI dColl.
  • Anti-cancer stemness and anti-invasive activity of bitter taste receptors, TAS2R8 and TAS2R10, in human neuroblastoma cells PLOS ONE, 2017, v.12 no.5
    SCIE Scopus dColl.
  • Epigenetics in non-alcoholic fatty liver disease MOLECULAR ASPECTS OF MEDICINE, 2017, v.54, 78-88
    SCIE Scopus dColl.
  • Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator JOURNAL OF FUNCTIONAL FOODS, 2017, v.39, 238-244
    SCIE Scopus dColl.
  • Phyllodulcin, a natural sweetener, regulates obesity-related metabolic changes and fat browning-related genes of subcutaneous white adipose tissue in high-fat diet-induced obese mice Nutrients, 2017, v.9 no.10
    SCIE Scopus dColl.
  • Regulation of Inflammation by Sucrose Isomer, Turanose, in Raw 264.7 Cells 대한암예방학회지, 2017, v.22 no.3, 195~201
    KCI dColl.
  • Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study Nutrition Journal, 2017, v.16 no.1, 1-8
    SCIE Scopus dColl.
  • 성인의 만성질환 관련 건강위험행태요인 군집현상 분석 보건교육건강증진학회지, 2017, v.34 no.3, 21~31
    KCI dColl.
  • Comparison of dietary behavior, changes of diet, and food intake between 40-59 years old subjects living in urban and rural areas in Lao PDR Journal of Nutrition and Health, 2016, v.49 no.2, 111-124
    Scopus KCI dColl.
  • Compositional Analysis of Walnut Lipid Extracts and Properties as an Anti-cancer Stem Cell Regulator via Suppression of the Self-renewal Capacity FOOD SCIENCE AND BIOTECHNOLOGY, 2016, v.25 no.2, 623-629
    SCIE Scopus KCI dColl.
  • D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro NUTRITION RESEARCH AND PRACTICE, 2016, v.10 no.1, 11-18
    SCIE KCI Scopus dColl.
  • Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, v.64 no.23, 4758-4764
    SCIE Scopus dColl.
  • Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis NUTRITION RESEARCH AND PRACTICE, 2016, v.10 no.5, 516-523
    SCIE Scopus KCI dColl.
  • Retinoic acid receptor beta enhanced the anti-cancer stem cells effect of beta-carotene by down-regulating expression of delta-like 1 homologue in human neuroblastoma cells BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2016, v.480 no.2, 254-260
    SCIE Scopus dColl.
  • Sasa quelpaertensis leaf extract regulates microbial dysbiosis by modulating the composition and diversity of the microbiota in dextran sulfate sodium-induced colitis mice BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2016, v.16
    SCIE Scopus dColl.
  • Walnut phenolic extract and its bioactive compounds suppress colon cancer cell growth by regulating colon cancer stemness Nutrients, 2016, v.8 no.7
    SCIE Scopus dColl.
  • Xylobiose, an Alternative Sweetener, Ameliorates Diabetes-Related Metabolic Changes by Regulating Hepatic Lipogenesis and miR-122a/33a in db/db Mice Nutrients, 2016, v.8 no.12
    SCIE Scopus dColl.
  • 라오스인의 성별, 연령별 대사증후군 변인과 체력과의 관계 한국사회체육학회지, 2016, v.64, 943~959
    KCI dColl.
  • Association between intakes of minerals (potassium, magnesium, and calcium) and diet quality and risk of cerebral atherosclerosis in ischemic stroke patients Journal of Nutrition and Health, 2015, v.48 no.2, 167-179
    KCI Scopus dColl.
  • Comparison of the gut microbiota profile in breast-fed and formula-fed Korean infants using pyrosequencing NUTRITION RESEARCH AND PRACTICE, 2015, v.9 no.3, 242-248
    SCIE KCI Scopus dColl.
  • D-Xylose suppresses adipogenesis and lipid abnormalities in high-fat diet-induced obese mice FASEB JOURNAL, 2015, v.29
    SCIE Scopus dColl.
  • D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice Nutrition Research, 2015, v.35 no.7, 626-636
    SCIE Scopus dColl.
  • D-xylose as a sugar complement exerts antidiabetic effects in streptozotocin-nicotinamide-induced diabetic rats FASEB JOURNAL, 2015, v.29
    SCIE Scopus dColl.
  • Evaluation of the phenolic compounds and fatty acid profiles of English walnut (J. regia) extract FASEB JOURNAL, 2015, v.29
    SCIE Scopus dColl.
  • Intestinal anti-inflammatory activity of Sasa quelpaertensis leaf extract by suppressing lipopolysaccharide-stimulated inflammatory mediators in intestinal epithelial Caco-2 cells co-cultured with RAW 264.7 macrophage cells NUTRITION RESEARCH AND PRACTICE, 2015, v.9 no.1, 3-10
    SCIE KCI Scopus dColl.
  • Sasa quelpaertensis leaf extract inhibits colon cancer by regulating cancer cell stemness in vitro and in vivo International Journal of Molecular Sciences, 2015, v.16 no.5, 9976-9997
    Scopus dColl.
  • Sasa quelpaertensis leaf extract inhibits colon cancer by suppressing colon cancer stemness in vitro and in vivo FASEB JOURNAL, 2015, v.29
    SCIE Scopus dColl.
  • Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breast-fed infants in Korean mothers Journal of Nutrition and Health, 2015, v.48 no.6, 476-487
    KCI Scopus dColl.
  • The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy Journal of Nutrition and Health, 2015, v.48 no.3, 211-220
    KCI Scopus dColl.
  • Walnut Phenol Extracts Inhibit Stemness of Colon Cancer Stem Cells in Vitro FASEB JOURNAL, 2015, v.29
    SCIE Scopus dColl.
  • 50세 이상 성인과 노인의 우울여부에 따른 식습관 및 식품섭취상태에 관한 연구 Journal of Nutrition and Health, 2014, 제47권 1호, 67-76
    Scopus KCI dColl.
  • A study on dietary habits and food intakes in adults aged 50 or older according to depression status Journal of Nutrition and Health, 2014, v.47 no.1, 67-76
    KCI Scopus dColl.
  • Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-kappa B and MAP Kinase NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.5, 501-508
    SCIE KCI Scopus dColl.
  • Association between kimchi intake and asthma in korean adults: The fourth and fifth korea national health and nutrition examination survey (2007-2011) Journal of Medicinal Food, 2014, v.17 no.1, 172-178
    SCIE KCI Scopus dColl.
  • Combination of Sasa quelpaertensis Nakai Leaf Extract and Cisplatin Suppresses the Cancer Stemness and Invasion of Human Lung Cancer Cells INTEGRATIVE CANCER THERAPIES, 2014, v.13 no.6, 529-540
    SCIE Scopus dColl.
  • Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.3, 249-256
    SCIE KCI Scopus dColl.
  • Effects of short-term supplementation of erythritol-salt on urinary electrolyte excretion in rats Journal of Nutrition and Health, 2014, v.47 no.2, 99-105
    KCI Scopus dColl.
  • Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults Journal of Nutrition and Health, 2014, v.47 no.4, 229-235
    KCI Scopus dColl.
  • Interaction of delta-like 1 homolog (drosophila) with prohibitins and its impact on tumor cell clonogenicity Molecular Cancer Research, 2014, v.12 no.1, 155-164
    SCIE Scopus dColl.
  • Sasa quelpaertensis Leaf Extract Improves High Fat Diet-Induced Lipid Abnormalities and Regulation of Lipid Metabolism Genes in Rats JOURNAL OF MEDICINAL FOOD, 2014, v.17 no.5, 571-581
    SCIE KCI Scopus dColl.
  • Sasa quelpaertensis leaf extract suppresses dextran sulfate sodium-induced colitis in mice by inhibiting the proinflammatory mediators and mitogen-activated protein kinase phosphorylation Nutrition Research, 2014
    SCIE Scopus dColl.
  • Total antioxidant capacity of the Korean diet NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.2, 183-191
    SCIE KCI Scopus dColl.
  • beta-Carotene inhibits neuroblastoma cell invasion and metastasis in vitro and in vivo by decreasing level of hypoxia-inducible factor-1 alpha JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2014, v.25 no.6, 655-664
    SCIE Scopus dColl.
  • beta-carotene inhibits neuroblastoma tumorigenesis by regulating cell differentiation and cancer stem cell stemness FASEB JOURNAL, 2014, v.28 no.1
    SCIE Scopus dColl.
  • β-Carotene inhibits neuroblastoma tumorigenesis by regulating cell differentiation and cancer cell stemness Biochemical and Biophysical Research Communications, 2014, v.450 no.4, 1475-1480
    SCIE Scopus dColl.
  • 단기간의 에리스리톨 소금 섭취가 흰쥐의 요 중 전해질 배출에 미치는 영향 Journal of Nutrition and Health, 2014, 제47권 2호, 99-105
    Scopus KCI dColl.
  • 자일로올리고당을 함유한 설탕이 건강한 성인의 Glycemic Index (GI)와 혈당에 미치는 효과 Journal of Nutrition and Health, 2014, 제47권 4호, 229-235
    Scopus KCI dColl.
강의
  • 2024-1학기

    • 1학년세미나(신산업융합대)

      • 학수번호 11222분반 08
      • 1학년 ( 1학점 화 7~7
      • 식품영양전문가 D-Quest (Dream Quest)/생활관 602호
    • 영양판정및실험

      • 학수번호 22725분반 01
      • 4학년 ( 3학점 , 4.5시간) 금 4~6 (생활115)
      • 속강
    • 임상종합강좌Ⅰ

      • 학수번호 37640분반 01
      • 3학년 ( 2학점 , 45시간)
      • 전공필수 의학과 외 수강불가, 팀티칭, 자체시간표에 따라 운영
    • 노화와영양

      • 학수번호 G13197분반 01
      • 학년 ( 3학점 , 3시간) 화 2~3 (생활607)
  • 2023-2학기

    • 임상영양학 강의 계획서 상세보기

      • 학수번호 34335분반 01
      • 3학년 ( 3학점 , 3시간) 화 6~6 (생활511) , 목 4~4 (생활511)
    • 임상영양치료

      • 학수번호 G17202분반 01
      • 학년 ( 3학점 , 3시간) 수 2~3 (생활607)
  • 2023-1학기

    • 1학년세미나(신산업융합대) 강의 계획서 상세보기

      • 학수번호 11222분반 09
      • 1학년 ( 1학점 화 7~7
      • 식품영양전문가 드림 퀘스트 / 생활관 602호
    • 영양판정및실험 강의 계획서 상세보기

      • 학수번호 22725분반 01
      • 4학년 ( 3학점 , 4.5시간) 화 4~6 (생활114)
      • 속강, 실습 생활관 401호 사용
    • 암과예방

      • 학수번호 G18508분반 01
      • 학년 ( 3학점 , 3시간) 수 2~3 (생활308)
  • 2022-2학기

    • 임상영양학

      • 학수번호 34335분반 01
      • 3학년 ( 3학점 , 3시간) 화 6~6 (생활511) , 목 4~4 (생활511)
    • 영양과면역

      • 학수번호 G13256분반 01
      • 학년 ( 3학점 , 3시간) 수 2~3 (생활607)
  • 2022-1학기

    • 영양판정및실험

      • 학수번호 22725분반 01
      • 4학년 ( 3학점 , 4.5시간) 화 4~6 (생활511)
      • 속강
    • 영양과노화

      • 학수번호 G13197분반 01
      • 학년 ( 3학점 , 3시간) 수 2~3
    • 맞춤영양학

      • 학수번호 CN562분반 01
      • 학년 ( 3학점 , 3시간) 월 8~9 (캠)
      • 교수변경
  • 2021-2학기

    • 임상영양학

      • 학수번호 34335분반 01
      • 3학년 ( 3학점 , 3시간) 수 3~3 , 금 2~2
    • 임상영양치료

      • 학수번호 G17202분반 01
      • 학년 ( 3학점 , 3시간) 목 2~3
  • 2021-1학기

    • 1학년세미나(신산업융합대)

      • 학수번호 11222분반 12
      • 1학년 ( 1학점 화 7~7
      • 식품영양전문가 D-Quest / 비대면 화상
    • 영양판정및실험

      • 학수번호 22725분반 01
      • 4학년 ( 3학점 , 4.5시간) 수 3~5 (생활114)
    • 영양과암

      • 학수번호 G13186분반 01
      • 학년 ( 3학점 , 3시간) 목 2~3 (생활607)
학력

Tufts University Ph.D.(Nutritional Biochem)